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Bułeczki pszenne częściowo pieczone - do samodzielnego wypieku. - Dan Cake - 300 g (6 x 50 g)

Bułeczki pszenne częściowo pieczone - do samodzielnego wypieku. - Dan Cake - 300 g (6 x 50 g)

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Barcode: 5900864883007 (EAN / EAN-13)

Quantity: 300 g (6 x 50 g)

Packaging: Plastic

Brands: Dan Cake

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Origin of ingredients: Germany

Manufacturing or processing places: Niemcy

Countries where sold: Poland

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Health

Ingredients

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    11 ingredients


    : 70% mąka pszenna, woda, sól, drożdże, glukoza, emulgator: mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym; regulator kwasowości: octany sodu; aromat, alkohol etylowy.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E472e, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : mąka _pszenna_ 70%, woda, sól, drożdże, glukoza, emulgator (mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym), regulator kwasowości (octany sodu), aromat, alkohol etylowy
    1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 70 - percent: 70 - percent_max: 70
    2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.5 - percent_max: 30
    3. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    4. drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    7. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. octany sodu -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    9. alkohol etylowy -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Breads
    Energy 1,038 kj
    (248 kcal)
    519 kj
    (124 kcal)
    -16%
    Fat 1 g 0.5 g -80%
    Saturated fat 0.3 g 0.15 g -65%
    Carbohydrates 50 g 25 g -2%
    Sugars 2.5 g 1.25 g -33%
    Fiber 2.5 g 1.25 g -40%
    Proteins 8.5 g 4.25 g -9%
    Salt 1.5 g 0.75 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Data sources

Product added on by pyrka
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.