Śledź w sosie pomidorowym - Tip - 170 g

Barcode: 5900882111847 (EAN / EAN-13)

Product characteristics

Common name: Śledź w sosie pomidorowym (konserwa rybna sterylizowana)

Quantity: 170 g

Packaging: Puszka, ALU

Brands: Tip

Categories: pl:Konserwa rybna, pl:Ryba

Origin of ingredients: Poland

EMB code: PL 22021802 WE

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Śledź bez głowy i ogona (50%), sos pomidorowy (woda, koncentrat pomidorowy (12%), cukier, olej roślinny, mąka ziemniaczana, sól, cebula, substancja zagęszczająca (guma guar), seler, regulator kwasowości (kwas cytrynowy), przyprawy i ich ekstrakty).
Może zawierać śladowe ilości glutenu, gorczycy, mleka, soi.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery, Fish, pl:Śledź

Traces: Gluten, Milk, Mustard, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

4 g Fat in moderate quantity

Serving size: 170 g


Comparison to average values of products in the same category:

(45 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (170 g)
pl:konserwa-rybna
Energy (kJ) 403 kj 685 kj -48%
Energy (kcal) ? ?
Energy 403 kj
(96 kcal)
685 kj
(164 kcal)
-43%
Fat 4 g 6.8 g -64%
Carbohydrates 3.4 g 5.78 g +5%
Proteins 11.6 g 19.7 g -10%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by andre
Last edit of product page on by pyrka.
Product page also edited by manu1400, securita, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.