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M&m's eggs - 135 g
M&m's eggs - 135 g
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Barcode: 5900951275036 (EAN / EAN-13)
Quantity: 135 g
Packaging: Plastic
Brands: M&m's
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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50 ingredients
single intake for an average adult malkechokoladeg (72%) a tynd sprad sukker shell ingredients: sukker, cocoa masse mikspulver kakaosmer lactose stivelse, paimefect, sheated glucosesirup, stabilizer un rubber), emulsifier (sojalecithin dekstrin, overfladebehandlingsddel (camaubavoks), sacrificial paimekerneolie, salt, natural vanilleek extract, aromastof mindst 25% cocoa tarstof (72%) munia rapealla sokerikuoria, ainekset soker, kaakaomassa rasvainen kaakaovo, laktoosi tärkkelys, damun rasva, voipuun rasva, glucoosisiirappi, (arabikumi), emulgointiaine (soijalesitiini), dekstriini, pintakäsittelyaine ahal varit palmun pähkinäöljy, suola, luontainen vanillaauute, aromi 80 30 orageeagg dmjölkchoklad (72%), ingredients: sugar, cocoa mass, fatty milk powder lactose, starch, palm fat, shea fat, glucose syrup, stabilizer rubber emulsifier (soy lecithin), dextrin, surface treatment agent (carnauba wax) palm comb oil, salt, natural vanilla extract, flavoring, cocoa at least 25% *e100, e133, e153, e162, e170Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E133 - Brilliant blue FCF
- Additive: E1400 - Dextrin
- Additive: E153 - Vegetable carbon
- Additive: E162 - Beetroot red
- Additive: E170 - Calcium carbonates
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Vegan status unknown
Unrecognized ingredients: sv:ensintag-för-en-genomsnittlig-vux-malkechokoladeg, sv:en-tynd-sprad-sukkerskal-ingredienser, sv:sukker, sv:kakaomasse-mikspulver-kakaosmer-laktose-stivelse, sv:paimefect, sv:sheated-glukosesirup, sv:stabilisator-un-gummi, sv:emulgator, sv:sojalecithin-dekstrin, sv:overfladebehandlingsddel, sv:camaubavoks, sv:offer-paimekerneolie, sv:naturlig-vanilleekstrakt, sv:aromastof-mindst-25-kakaotarstof, sv:munia-rapealla-sokerikuoria, sv:ainekset-soker, sv:kaakaomassa-rasvainen-kaakaovo, sv:laktoosi-tärkkelys, sv:damun-rasva, sv:voipuun-rasva, sv:glukoosisiirappi, sv:arabikumi, sv:emulgointiaine, sv:soijalesitiini, sv:dekstriini, sv:pintakäsittelyaine-ahal-varit-palmun-pähkinäöljy, sv:suola, sv:luontainen-vaniljauute, sv:aromi-80-30-orageeagg-dmjölkchoklad, sv:ingredienser, sv:stabiliseringsmedel-gummi-emulgeringsmedel, sv:palmkamolja, sv:naturligt-vaniljexstrakt, E170Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: sv:ensintag-för-en-genomsnittlig-vux-malkechokoladeg, sv:en-tynd-sprad-sukkerskal-ingredienser, sv:sukker, sv:kakaomasse-mikspulver-kakaosmer-laktose-stivelse, sv:paimefect, sv:sheated-glukosesirup, sv:stabilisator-un-gummi, sv:emulgator, sv:sojalecithin-dekstrin, sv:overfladebehandlingsddel, sv:camaubavoks, sv:offer-paimekerneolie, sv:naturlig-vanilleekstrakt, sv:aromastof-mindst-25-kakaotarstof, sv:munia-rapealla-sokerikuoria, sv:ainekset-soker, sv:kaakaomassa-rasvainen-kaakaovo, sv:laktoosi-tärkkelys, sv:damun-rasva, sv:voipuun-rasva, sv:glukoosisiirappi, sv:arabikumi, sv:emulgointiaine, sv:soijalesitiini, sv:dekstriini, sv:pintakäsittelyaine-ahal-varit-palmun-pähkinäöljy, sv:suola, sv:luontainen-vaniljauute, sv:aromi-80-30-orageeagg-dmjölkchoklad, sv:ingredienser, sv:stabiliseringsmedel-gummi-emulgeringsmedel, sv:palmkamolja, sv:naturligt-vaniljexstrakt, E170Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ensintag för en genomsnittlig vux Malkechokoladeg 72%, en tynd sprad sukkerskal ingredienser (sukker), kakaomasse mikspulver kakaosmer laktose stivelse, paimefect, sheated glukosesirup, stabilisator un gummi, emulgator, sojalecithin dekstrin, overfladebehandlingsddel (camaubavoks), offer paimekerneolie, salt, naturlig vanilleekstrakt, aromastof Mindst 25% kakaotarstof 72%, munia rapealla sokerikuoria, Ainekset soker, kaakaomassa rasvainen kaakaovo, laktoosi tärkkelys, Damun rasva, voipuun rasva, glukoosisiirappi (arabikumi), emulgointiaine (soijalesitiini), dekstriini, pintakäsittelyaine ahal varit palmun pähkinäöljy, suola, luontainen vaniljauute, aromi 80 30 Orageeagg dmjölkchoklad 72%, ingredienser (socker), kakaomassa, stärkelse, palmfett, sheafett, glukossirap, stabiliseringsmedel gummi emulgeringsmedel (sojalecitin), dextrin, ytbehandlingsmedel (karnaubavax), palmkamolja, salt, naturligt vaniljexstrakt, aromämne, e133, e153, e162, e170- ensintag för en genomsnittlig vux Malkechokoladeg -> sv:ensintag-för-en-genomsnittlig-vux-malkechokoladeg - percent: 72
- en tynd sprad sukkerskal ingredienser -> sv:en-tynd-sprad-sukkerskal-ingredienser
- sukker -> sv:sukker
- kakaomasse mikspulver kakaosmer laktose stivelse -> sv:kakaomasse-mikspulver-kakaosmer-laktose-stivelse
- paimefect -> sv:paimefect
- sheated glukosesirup -> sv:sheated-glukosesirup
- stabilisator un gummi -> sv:stabilisator-un-gummi
- emulgator -> sv:emulgator
- sojalecithin dekstrin -> sv:sojalecithin-dekstrin
- overfladebehandlingsddel -> sv:overfladebehandlingsddel
- camaubavoks -> sv:camaubavoks
- offer paimekerneolie -> sv:offer-paimekerneolie
- salt -> en:salt - vegan: yes - vegetarian: yes
- naturlig vanilleekstrakt -> sv:naturlig-vanilleekstrakt
- aromastof Mindst 25% kakaotarstof -> sv:aromastof-mindst-25-kakaotarstof - percent: 72
- munia rapealla sokerikuoria -> sv:munia-rapealla-sokerikuoria
- Ainekset soker -> sv:ainekset-soker
- kaakaomassa rasvainen kaakaovo -> sv:kaakaomassa-rasvainen-kaakaovo
- laktoosi tärkkelys -> sv:laktoosi-tärkkelys
- Damun rasva -> sv:damun-rasva
- voipuun rasva -> sv:voipuun-rasva
- glukoosisiirappi -> sv:glukoosisiirappi
- arabikumi -> sv:arabikumi
- emulgointiaine -> sv:emulgointiaine
- soijalesitiini -> sv:soijalesitiini
- dekstriini -> sv:dekstriini
- pintakäsittelyaine ahal varit palmun pähkinäöljy -> sv:pintakäsittelyaine-ahal-varit-palmun-pähkinäöljy
- suola -> sv:suola
- luontainen vaniljauute -> sv:luontainen-vaniljauute
- aromi 80 30 Orageeagg dmjölkchoklad -> sv:aromi-80-30-orageeagg-dmjölkchoklad - percent: 72
- ingredienser -> sv:ingredienser
- socker -> en:sugar - vegan: yes - vegetarian: yes
- kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes
- stärkelse -> en:starch - vegan: yes - vegetarian: yes
- palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes
- stabiliseringsmedel gummi emulgeringsmedel -> sv:stabiliseringsmedel-gummi-emulgeringsmedel
- sojalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes
- ytbehandlingsmedel -> en:glazing-agent
- karnaubavax -> en:e903 - vegan: yes - vegetarian: yes
- palmkamolja -> sv:palmkamolja
- salt -> en:salt - vegan: yes - vegetarian: yes
- naturligt vaniljexstrakt -> sv:naturligt-vaniljexstrakt
- aromämne -> en:flavouring - vegan: maybe - vegetarian: maybe
- e133 -> en:e133 - vegan: yes - vegetarian: yes
- e153 -> en:e153 - vegan: yes - vegetarian: yes
- e162 -> en:e162 - vegan: yes - vegetarian: yes
- e170 -> en:e170
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2072, rounded value: 2072)
- Sugars: 10 / 10 (value: 64, rounded value: 64)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (64%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45g)Compared to: Bonbons Energy 2,072 kj
(494 kcal)932 kj
(222 kcal)-6% Fat 22 g 9.9 g -31% Saturated fat 13 g 5.85 g -26% Carbohydrates 68 g 30.6 g +30% Sugars 64 g 28.8 g +37% Fiber ? ? Proteins 5.1 g 2.29 g -14% Salt 0.13 g 0.058 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, pyrka, sierigh, yuka.YUw4aFNMNHdpZjh1eE1NZW9Dbk44UE53NUo2elpHbnVMdnNLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxiCML5vG_-GQ7inEHQmIyqCLG2cOMo0JP8Gao.