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M&M's - 367 g

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Barcode: 5900951290718 (EAN / EAN-13)

Quantity: 367 g

Brands: M&M's

Categories: Snacks, Bonbons de chocolat, Cacao et dérivés, Confiseries, Snacks sucrés

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    French: Zucker, Kakaomasse, Vollmilchpulver, Glukosecirup, Milchzucker, gezuckerte Kondensmagermilch, Kakaobutter, Palmöl, Stärke, Palmfett, Palmenstearin, Salz, Sheafett, Feuchthaltemittel (Glycerin). Emulgatoren (Sojalecithin, E471), Stabilisator (Gummi arabicum), on getrockneter Glukosesirp, Dextrin, Farbstoffe (E100, E133, E150 en E160a, E160e, E162, E170, E172), natürliches Aroma, Erdnüsse Überzugsmittel (Carnaubawachs), Palmke nöl, Vanilleextrakt. Aroma (Kann enthalten: Haselnuss). Hol DK Mælkechokolade indeholder også andre vegetabils fedtstoffer end kakaosmør. [DE] Milchschokolade enthält ne Kakaobutter auch andere pflanzliche Fette. DK Mars Danmark A/S, 23 København S432451 kl 9-12, www.mars.dk [DE] Mars GmbH, D-82004 Unterhach 089-130 130 60, www.mars.de 0951 290718

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E150 - Caramel
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E162 - Beetroot red
    • Additive: E170 - Calcium carbonates
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:zucker, fr:kakaomasse, fr:vollmilchpulver, fr:glukosecirup, fr:milchzucker, fr:gezuckerte-kondensmagermilch, fr:kakaobutter, fr:palmol, fr:starke, fr:palmfett, fr:palmenstearin, fr:salz, fr:sheafett, fr:feuchthaltemittel, fr:glycerin, fr:emulgatoren, fr:sojalecithin, fr:stabilisator, fr:gummi-arabicum, fr:on-getrockneter-glukosesirp, fr:dextrin, fr:farbstoffe, fr:e150-en-e160a, E170, fr:naturliches-aroma, fr:erdnusse-uberzugsmittel, fr:carnaubawachs, fr:palmke-nol, fr:vanilleextrakt, fr:aroma, fr:kann-enthalten, fr:haselnuss, fr:hol-dk-maelkechokolade-indeholder-ogsa-andre-vegetabils-fedtstoffer-end-kakaosmør, fr:milchschokolade-enthalt-ne-kakaobutter-auch-andere-pflanzliche-fette, fr:dk-mars-danmark-a, fr:s, fr:23-københavn-s432451-kl-9-12, fr:www-mars-dk, fr:mars-gmbh, fr:d-82004-unterhach-089-130-130-60, fr:www-mars-de-0951-290718

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zucker, fr:kakaomasse, fr:vollmilchpulver, fr:glukosecirup, fr:milchzucker, fr:gezuckerte-kondensmagermilch, fr:kakaobutter, fr:palmol, fr:starke, fr:palmfett, fr:palmenstearin, fr:salz, fr:sheafett, fr:feuchthaltemittel, fr:glycerin, fr:emulgatoren, fr:sojalecithin, fr:stabilisator, fr:gummi-arabicum, fr:on-getrockneter-glukosesirp, fr:dextrin, fr:farbstoffe, fr:e150-en-e160a, E170, fr:naturliches-aroma, fr:erdnusse-uberzugsmittel, fr:carnaubawachs, fr:palmke-nol, fr:vanilleextrakt, fr:aroma, fr:kann-enthalten, fr:haselnuss, fr:hol-dk-maelkechokolade-indeholder-ogsa-andre-vegetabils-fedtstoffer-end-kakaosmør, fr:milchschokolade-enthalt-ne-kakaobutter-auch-andere-pflanzliche-fette, fr:dk-mars-danmark-a, fr:s, fr:23-københavn-s432451-kl-9-12, fr:www-mars-dk, fr:mars-gmbh, fr:d-82004-unterhach-089-130-130-60, fr:www-mars-de-0951-290718

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Kakaomasse, Vollmilchpulver, Glukosecirup, Milchzucker, gezuckerte Kondensmagermilch, Kakaobutter, Palmöl, Stärke, Palmfett, Palmenstearin, Salz, Sheafett, Feuchthaltemittel (Glycerin), Emulgatoren (Sojalecithin, e471), Stabilisator (Gummi arabicum), on getrockneter Glukosesirp, Dextrin, Farbstoffe (e100, e133, e150 en e160a, e160e, e162, e170, e172), natürliches Aroma, Erdnüsse Überzugsmittel (Carnaubawachs), Palmke nöl, Vanilleextrakt, Aroma (Kann enthalten (Haselnuss)), Hol DK Mælkechokolade indeholder også andre vegetabils fedtstoffer end kakaosmør, Milchschokolade enthält ne Kakaobutter auch andere pflanzliche Fette, DK Mars Danmark A, S, 23 København S432451 kl 9-12, www.mars.dk, Mars GmbH, D-82004 Unterhach 089-130 130 60, www.mars.de 0951 290718
    1. Zucker -> fr:zucker - percent_min: 3.03030303030303 - percent_max: 100
    2. Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 50
    3. Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 33.3333333333333
    4. Glukosecirup -> fr:glukosecirup - percent_min: 0 - percent_max: 25
    5. Milchzucker -> fr:milchzucker - percent_min: 0 - percent_max: 20
    6. gezuckerte Kondensmagermilch -> fr:gezuckerte-kondensmagermilch - percent_min: 0 - percent_max: 16.6666666666667
    7. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 14.2857142857143
    8. Palmöl -> fr:palmol - percent_min: 0 - percent_max: 12.5
    9. Stärke -> fr:starke - percent_min: 0 - percent_max: 11.1111111111111
    10. Palmfett -> fr:palmfett - percent_min: 0 - percent_max: 10
    11. Palmenstearin -> fr:palmenstearin - percent_min: 0 - percent_max: 9.09090909090909
    12. Salz -> fr:salz - percent_min: 0 - percent_max: 8.33333333333333
    13. Sheafett -> fr:sheafett - percent_min: 0 - percent_max: 7.69230769230769
    14. Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 7.14285714285714
      1. Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 7.14285714285714
    15. Emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 6.66666666666667
      1. Sojalecithin -> fr:sojalecithin - percent_min: 0 - percent_max: 6.66666666666667
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    16. Stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 6.25
      1. Gummi arabicum -> fr:gummi-arabicum - percent_min: 0 - percent_max: 6.25
    17. on getrockneter Glukosesirp -> fr:on-getrockneter-glukosesirp - percent_min: 0 - percent_max: 5.88235294117647
    18. Dextrin -> fr:dextrin - percent_min: 0 - percent_max: 5.55555555555556
    19. Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 5.26315789473684
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. e150 en e160a -> fr:e150-en-e160a - percent_min: 0 - percent_max: 1.75438596491228
      4. e160e -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      5. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
      6. e170 -> en:e170 - percent_min: 0 - percent_max: 0.87719298245614
      7. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812
    20. natürliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 5
    21. Erdnüsse Überzugsmittel -> fr:erdnusse-uberzugsmittel - percent_min: 0 - percent_max: 4.76190476190476
      1. Carnaubawachs -> fr:carnaubawachs - percent_min: 0 - percent_max: 4.76190476190476
    22. Palmke nöl -> fr:palmke-nol - percent_min: 0 - percent_max: 4.54545454545455
    23. Vanilleextrakt -> fr:vanilleextrakt - percent_min: 0 - percent_max: 4.34782608695652
    24. Aroma -> fr:aroma - percent_min: 0 - percent_max: 4.16666666666667
      1. Kann enthalten -> fr:kann-enthalten - percent_min: 0 - percent_max: 4.16666666666667
        1. Haselnuss -> fr:haselnuss - percent_min: 0 - percent_max: 4.16666666666667
    25. Hol DK Mælkechokolade indeholder også andre vegetabils fedtstoffer end kakaosmør -> fr:hol-dk-maelkechokolade-indeholder-ogsa-andre-vegetabils-fedtstoffer-end-kakaosmør - percent_min: 0 - percent_max: 4
    26. Milchschokolade enthält ne Kakaobutter auch andere pflanzliche Fette -> fr:milchschokolade-enthalt-ne-kakaobutter-auch-andere-pflanzliche-fette - percent_min: 0 - percent_max: 3.84615384615385
    27. DK Mars Danmark A -> fr:dk-mars-danmark-a - percent_min: 0 - percent_max: 3.7037037037037
    28. S -> fr:s - percent_min: 0 - percent_max: 3.57142857142857
    29. 23 København S432451 kl 9-12 -> fr:23-københavn-s432451-kl-9-12 - percent_min: 0 - percent_max: 3.44827586206897
    30. www.mars.dk -> fr:www-mars-dk - percent_min: 0 - percent_max: 3.33333333333333
    31. Mars GmbH -> fr:mars-gmbh - percent_min: 0 - percent_max: 3.2258064516129
    32. D-82004 Unterhach 089-130 130 60 -> fr:d-82004-unterhach-089-130-130-60 - percent_min: 0 - percent_max: 3.125
    33. www.mars.de 0951 290718 -> fr:www-mars-de-0951-290718 - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 5 / 10 (value: 1992, rounded value: 1992)
    • Sugars: 10 / 10 (value: 65, rounded value: 65)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 27 (27 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (65%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.58%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40,8g)     		Compared to: Bonbons-de-chocolat
    Energy 1,992 kj
    (474 kcal)     		813 kj
    (193 kcal)     		-1%
    Fat 18 g 7.34 g -22%
    Saturated fat 11 g 4.49 g -11%
    Carbohydrates 71 g 29 g +17%
    Sugars 65 g 26.5 g +24%
    Fiber ? ?
    Proteins 4.4 g 1.8 g -11%
    Salt 0.58 g 0.237 g +295%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40,8g

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by charlesnepote, halal-app-chakib, segundo, yuka.sY2b0xO6T85zoF3NwEKvlklOTuL8_hGZMhrvtk6M4smuHIDDfNxPwrfGN6s, yuka.sY2b0xO6T85zoF3NwEKvlnx8fIPOuzLubR_SmxyJx_KWMoPZWvhTztDoE6o.

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