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M&M Salted Caramel - Mars

M&M Salted Caramel - Mars

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Barcode: 5900951290718 (EAN / EAN-13)

Brands: Mars

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

47 ingredients

French: Zucker, Kakaomasse, Vollmilchpulver, Glukosecirup, Milchzucker, gezuckerte Kondensmagermilch, Kakaobutter, Palmöl, Stärke, Palmfett, Palmenstearin, Salz, Sheafett, Feuchthaltemittel (Glycerin). Emulgatoren (Sojalecithin, E471), Stabilisator (Gummi arabicum), on getrockneter Glukosesirp, Dextrin, Farbstoffe (E100, E133, E150 en E160a, E160e, E162, E170, E172), natürliches Aroma, Erdnüsse Überzugsmittel (Carnaubawachs), Palmke nöl, Vanilleextrakt. Aroma (Kann enthalten: Haselnuss). Hol DK Mælkechokolade indeholder også andre vegetabils fedtstoffer end kakaosmør. [DE] Milchschokolade enthält ne Kakaobutter auch andere pflanzliche Fette. DK Mars Danmark A/S, 23 København S432451 kl 9-12, www.mars.dk [DE] Mars GmbH, D-82004 Unterhach 089-130 130 60, www.mars.de 0951 290718

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E133 - Brilliant blue FCF

Additive: E1400 - Dextrin

Additive: E150 - Caramel

Additive: E160e - Beta-apo-8′-carotenal (c30)

Additive: E162 - Beetroot red

Additive: E170 - Calcium carbonates

Additive: E172 - Iron oxides and iron hydroxides

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150 - Caramel

E160e - Beta-apo-8′-carotenal (c30)

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E172 - Iron oxides and iron hydroxides

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:zucker, fr:kakaomasse, fr:vollmilchpulver, fr:glukosecirup, fr:milchzucker, fr:gezuckerte-kondensmagermilch, fr:kakaobutter, fr:palmol, fr:starke, fr:palmfett, fr:palmenstearin, fr:salz, fr:sheafett, fr:feuchthaltemittel, fr:glycerin, fr:emulgatoren, fr:sojalecithin, fr:stabilisator, fr:gummi-arabicum, fr:on-getrockneter-glukosesirp, fr:dextrin, fr:farbstoffe, fr:e150-en-e160a, E170, fr:naturliches-aroma, fr:erdnusse-uberzugsmittel, fr:carnaubawachs, fr:palmke-nol, fr:vanilleextrakt, fr:aroma, fr:kann-enthalten, fr:haselnuss, fr:hol-dk-maelkechokolade-indeholder-ogsa-andre-vegetabils-fedtstoffer-end-kakaosmør, fr:milchschokolade-enthalt-ne-kakaobutter-auch-andere-pflanzliche-fette, fr:dk-mars-danmark-a, fr:s, fr:23-københavn-s432451-kl-9-12, fr:www-mars-dk, fr:mars-gmbh, fr:d-82004-unterhach-089-130-130-60, fr:www-mars-de-0951-290718
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:zucker, fr:kakaomasse, fr:vollmilchpulver, fr:glukosecirup, fr:milchzucker, fr:gezuckerte-kondensmagermilch, fr:kakaobutter, fr:palmol, fr:starke, fr:palmfett, fr:palmenstearin, fr:salz, fr:sheafett, fr:feuchthaltemittel, fr:glycerin, fr:emulgatoren, fr:sojalecithin, fr:stabilisator, fr:gummi-arabicum, fr:on-getrockneter-glukosesirp, fr:dextrin, fr:farbstoffe, fr:e150-en-e160a, E170, fr:naturliches-aroma, fr:erdnusse-uberzugsmittel, fr:carnaubawachs, fr:palmke-nol, fr:vanilleextrakt, fr:aroma, fr:kann-enthalten, fr:haselnuss, fr:hol-dk-maelkechokolade-indeholder-ogsa-andre-vegetabils-fedtstoffer-end-kakaosmør, fr:milchschokolade-enthalt-ne-kakaobutter-auch-andere-pflanzliche-fette, fr:dk-mars-danmark-a, fr:s, fr:23-københavn-s432451-kl-9-12, fr:www-mars-dk, fr:mars-gmbh, fr:d-82004-unterhach-089-130-130-60, fr:www-mars-de-0951-290718
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Zucker, Kakaomasse, Vollmilchpulver, Glukosecirup, Milchzucker, gezuckerte Kondensmagermilch, Kakaobutter, Palmöl, Stärke, Palmfett, Palmenstearin, Salz, Sheafett, Feuchthaltemittel (Glycerin), Emulgatoren (Sojalecithin, e471), Stabilisator (Gummi arabicum), on getrockneter Glukosesirp, Dextrin, Farbstoffe (e100, e133, e150 en e160a, e160e, e162, e170, e172), natürliches Aroma, Erdnüsse Überzugsmittel (Carnaubawachs), Palmke nöl, Vanilleextrakt, Aroma (Kann enthalten (Haselnuss)), Hol DK Mælkechokolade indeholder også andre vegetabils fedtstoffer end kakaosmør, Milchschokolade enthält ne Kakaobutter auch andere pflanzliche Fette, DK Mars Danmark A, S, 23 København S432451 kl 9-12, www.mars.dk, Mars GmbH, D-82004 Unterhach 089-130 130 60, www.mars.de 0951 290718
Zucker -> fr:zucker - percent_min: 3.03030303030303 - percent_max: 100

Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 50

Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 33.3333333333333

Glukosecirup -> fr:glukosecirup - percent_min: 0 - percent_max: 25

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Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 14.2857142857143

Palmöl -> fr:palmol - percent_min: 0 - percent_max: 12.5

Stärke -> fr:starke - percent_min: 0 - percent_max: 11.1111111111111

Palmfett -> fr:palmfett - percent_min: 0 - percent_max: 10

Palmenstearin -> fr:palmenstearin - percent_min: 0 - percent_max: 9.09090909090909

Salz -> fr:salz - percent_min: 0 - percent_max: 8.33333333333333

Sheafett -> fr:sheafett - percent_min: 0 - percent_max: 7.69230769230769

Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 7.14285714285714

Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 7.14285714285714

Emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 6.66666666666667

Sojalecithin -> fr:sojalecithin - percent_min: 0 - percent_max: 6.66666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333

Stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 6.25

Gummi arabicum -> fr:gummi-arabicum - percent_min: 0 - percent_max: 6.25

on getrockneter Glukosesirp -> fr:on-getrockneter-glukosesirp - percent_min: 0 - percent_max: 5.88235294117647

Dextrin -> fr:dextrin - percent_min: 0 - percent_max: 5.55555555555556

Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 5.26315789473684

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

e150 en e160a -> fr:e150-en-e160a - percent_min: 0 - percent_max: 1.75438596491228

e160e -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737

e170 -> en:e170 - percent_min: 0 - percent_max: 0.87719298245614

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812

natürliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 5

Erdnüsse Überzugsmittel -> fr:erdnusse-uberzugsmittel - percent_min: 0 - percent_max: 4.76190476190476

Carnaubawachs -> fr:carnaubawachs - percent_min: 0 - percent_max: 4.76190476190476

Palmke nöl -> fr:palmke-nol - percent_min: 0 - percent_max: 4.54545454545455

Vanilleextrakt -> fr:vanilleextrakt - percent_min: 0 - percent_max: 4.34782608695652

Aroma -> fr:aroma - percent_min: 0 - percent_max: 4.16666666666667

Kann enthalten -> fr:kann-enthalten - percent_min: 0 - percent_max: 4.16666666666667

Haselnuss -> fr:haselnuss - percent_min: 0 - percent_max: 4.16666666666667

Hol DK Mælkechokolade indeholder også andre vegetabils fedtstoffer end kakaosmør -> fr:hol-dk-maelkechokolade-indeholder-ogsa-andre-vegetabils-fedtstoffer-end-kakaosmør - percent_min: 0 - percent_max: 4

Milchschokolade enthält ne Kakaobutter auch andere pflanzliche Fette -> fr:milchschokolade-enthalt-ne-kakaobutter-auch-andere-pflanzliche-fette - percent_min: 0 - percent_max: 3.84615384615385

DK Mars Danmark A -> fr:dk-mars-danmark-a - percent_min: 0 - percent_max: 3.7037037037037

S -> fr:s - percent_min: 0 - percent_max: 3.57142857142857

23 København S432451 kl 9-12 -> fr:23-københavn-s432451-kl-9-12 - percent_min: 0 - percent_max: 3.44827586206897

www.mars.dk -> fr:www-mars-dk - percent_min: 0 - percent_max: 3.33333333333333

Mars GmbH -> fr:mars-gmbh - percent_min: 0 - percent_max: 3.2258064516129

D-82004 Unterhach 089-130 130 60 -> fr:d-82004-unterhach-089-130-130-60 - percent_min: 0 - percent_max: 3.125

www.mars.de 0951 290718 -> fr:www-mars-de-0951-290718 - percent_min: 0 - percent_max: 3.125

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 5 / 10 (value: 1992, rounded value: 1992)

Sugars: 10 / 10 (value: 65, rounded value: 65)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (65%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40,8g)	Compared to: Chocolate candies
Energy	1,992 kj (474 kcal)	813 kj (193 kcal)	-8%
Fat	18 g	7.34 g	-41%
Saturated fat	11 g	4.49 g	-36%
Carbohydrates	71 g	29 g	+30%
Sugars	65 g	26.5 g	+40%
Fiber	0 g	0 g	-100%
Proteins	4.4 g	1.8 g	-26%
Salt	0.58 g	0.237 g	+182%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40,8g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Germany	0 %	Medium

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Product added on November 7, 2021, 8:26:28 PM CET by kiliweb
Last edit of product page on March 20, 2024, 1:33:15 PM CET by tristramg.
Product page also edited by charlesnepote, fabi2, grumpf, halal-app-chakib, insectproductadd, prepperapp, segundo, yuka.sY2b0xO6T85zoF3NwEKvlklOTuL8_hGZMhrvtk6M4smuHIDDfNxPwrfGN6s, yuka.sY2b0xO6T85zoF3NwEKvlnx8fIPOuzLubR_SmxyJx_KWMoPZWvhTztDoE6o.

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M&M Salted Caramel - Mars