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Hot Dog Amerykański - Dania Express - 290 g

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Hot Dog Amerykański - Dania Express - 290 g

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Barcode: 5900962016062 (EAN / EAN-13)

Quantity: 290 g

Brands: Dania Express

Categories: Sandwiches, Hot dog sandwiches

Countries where sold: Poland

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Health

Ingredients

  • icon

    61 ingredients

    : Bułka [Bułka pszenna 50% (mąka pszenna 67%, woda, cukier, olej rzepakowy, drożdże, sól, emulgatory (mono - i diglicerydy kwasów tłuszowych estryfikowane kwasem mono - i diacetylowinowym, mono - i diglicerydy kwasów tłuszczowych); skrobia pszenna, środek do przetwarzania mąki (kwas askorbinowy)), parówka wieprzowa 33% (mięso wieprzowe 63%, woda, tłuszcz wieprzowy, skrobia ziemniaczana, sól, izolat białka sojowego, ekstrakty przypraw, stabilizator (trifosforany); ekstrakty drożdżowe, maltodekstryna, aromat, przyprawy, przeciwutleniacz (izoaskorbinian sodu); hydrolizat białka słonecznika, aromat dymu wędzarniczego, substancja konserwująca (azotyn sodu)), ser Gouda 17% (mleko pasteryzowane, sól, bakterie fermentacji mlekowej, stabilizator (chlorek wapnia); podpuszczka)]. KETCHUP W SASZETCE (koncentrat pomidorowy 71%, syrop glukozowo-fruktozowy, cukier, ocet spirytusowy, sól, naturalny aromat) MUSZTARDA W SASZETCE (woda, gorczyca, ocet spirytusowy, cukier, sól, syrop palonego cukru, przyprawy). CEBULKA PRAŻONA W SASZETCE (cebula 76%, olej rzepakowy, mąka pszenna, sól)
    Allergens: Gluten, Milk, Mustard, pl:sojowego

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrolysed proteins
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Gouda, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bułka (Bułka _pszenna_ 50% (mąka _pszenna_ 33.5%, woda, cukier, olej rzepakowy, drożdże, sól, emulgatory (mono- i diglicerydy kwasów tłuszowych estryfikowane kwasem mono- i diacetylowinowym, mono- i diglicerydy kwasów tłuszczowych), skrobia _pszenna_, środek do przetwarzania mąki (kwas askorbinowy)), parówka wieprzowa 33% (mięso wieprzowe 20.79%, woda, tłuszcz wieprzowy, skrobia ziemniaczana, sól, izolat białka _sojowego_, ekstrakty przypraw, stabilizator (trifosforany), drożdżowe, maltodekstryna, aromat, przyprawy, przeciwutleniacz (izoaskorbinian sodu), hydrolizat białka słonecznika, aromat dymu wędzarniczego, substancja konserwująca (azotyn sodu)), _ser_ Gouda 17% (_mleko_ pasteryzowane, sól, bakterie fermentacji mlekowej, stabilizator (chlorek wapnia), podpuszczka)), KETCHUP W SASZETCE (koncentrat pomidorowy, syrop glukozowo-fruktozowy, cukier, ocet spirytusowy, sól, naturalny aromat), MUSZTARDA W SASZETCE (woda, _gorczyca_, ocet spirytusowy, cukier, sól, syrop palonego cukru, przyprawy), CEBULKA PRAŻONA W SASZETCE (cebula, olej rzepakowy, mąka pszenna, sól)
    1. Bułka -> en:bread-roll - percent_min: 100 - percent_max: 100
      1. Bułka _pszenna_ -> pl:bułka-pszenna - percent_min: 50 - percent: 50 - percent_max: 50
        1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.5 - percent: 33.5 - percent_max: 33.5
        2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.0625 - percent_max: 16.5
        3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
        4. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
        5. drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8125
        6. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
        7. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 1.7
          1. mono- i diglicerydy kwasów tłuszowych estryfikowane kwasem mono- i diacetylowinowym -> pl:mono-i-diglicerydy-kwasów-tłuszowych-estryfikowane-kwasem-mono-i-diacetylowinowym - percent_min: 0 - percent_max: 1.7
          2. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
        8. skrobia _pszenna_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7
        9. środek do przetwarzania mąki -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.7
          1. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. parówka wieprzowa -> pl:parówka-wieprzowa - percent_min: 33 - percent: 33 - percent_max: 33
        1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 20.79 - percent: 20.79 - percent_max: 20.79
        2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.814 - percent_max: 12.21
        3. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 11
        4. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.698
        5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
        6. izolat białka _sojowego_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.7
        7. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
        8. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.7
          1. trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
        9. drożdżowe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
        10. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4245
        11. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.26622222222222
        12. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1396
        13. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.036
          1. izoaskorbinian sodu -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.036
        14. hydrolizat białka słonecznika -> en:hydrolysed-sunflower-protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.036
        15. aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.876615384615385
        16. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.876615384615385
          1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.876615384615385
      3. _ser_ Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 17 - percent: 17 - percent_max: 17
        1. _mleko_ pasteryzowane -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.2 - percent_max: 17
        2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
        3. bakterie fermentacji mlekowej -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
        4. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.7
          1. chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
        5. podpuszczka -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    2. KETCHUP W SASZETCE -> pl:ketchup-w-saszetce - percent_min: 0 - percent_max: 0
      1. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0
      2. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
      3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      4. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
      5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      6. naturalny aromat -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    3. MUSZTARDA W SASZETCE -> pl:musztarda-w-saszetce - percent_min: 0 - percent_max: 0
      1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      2. _gorczyca_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
      3. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
      4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      6. syrop palonego cukru -> pl:syrop-palonego-cukru - percent_min: 0 - percent_max: 0
      7. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    4. CEBULKA PRAŻONA W SASZETCE -> pl:cebulka-prażona-w-saszetce - percent_min: 0 - percent_max: 0
      1. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
      2. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
      3. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0
      4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.359375, rounded value: 2.4)

    Negative points: 17

    • Energy: 3 / 10 (value: 1284, rounded value: 1284)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (145 g)     		Compared to: Hot dog sandwiches
    Energy 1,284 kj
    (307 kcal)     		1,860 kj
    (445 kcal)     		+13%
    Fat 16 g 23.2 g +16%
    Saturated fat 6.4 g 9.28 g +26%
    Carbohydrates 28 g 40.6 g +13%
    Sugars 5 g 7.25 g +16%
    Fiber 1.5 g 2.17 g -3%
    Proteins 12 g 17.4 g +8%
    Salt 1.7 g 2.47 g +4%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.359 % 2.359 %
Serving size: 145 g

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, roboto-app, sierigh.

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