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Kisiel z kawałkami owoców o smaku truskawkowym - Delecta - 30 g

Kisiel z kawałkami owoców o smaku truskawkowym - Delecta - 30 g

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Barcode: 5900983000880 (EAN / EAN-13)

Quantity: 30 g

Brands: Delecta, Owocowy Kubek

Categories: Cooking helpers, Dessert mixes, Mixes for kissel, pl:Kisiel

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    11 ingredients


    sugar, potato starch, freeze-dried strawberry 4.8%, flavourings, acidity regulator: citric acid, a substance wzbogacająca: vitamin c, colours: anthocyanins, karminy

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pl: Cukier, skrobia ziemniaczana, truskawki 4.8%, aromaty, regulator kwasowości (kwas cytrynowy), substancja wzbogacająca (witamina C), barwniki (antocyjany, karminy)
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 28.4 - percent_max: 90.4
    2. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 47.6
    3. truskawki -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    4. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
    5. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 4.8
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    6. substancja wzbogacająca -> en:enriching-substances - percent_min: 0 - percent_max: 4.8
      1. witamina C -> en:vitamin-c - percent_min: 0 - percent_max: 4.8
    7. barwniki -> en:colour - percent_min: 0 - percent_max: 4.8
      1. antocyjany -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      2. karminy -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mixes for kissel
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by arc2.
Product page also edited by inf, pyrka.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.