scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Majonez Premium Vegan - Roleski - 265 ml

edit Edit the page

Majonez Premium Vegan - Roleski - 265 ml

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 5901044024609 (EAN / EAN-13)

Quantity: 265 ml

Packaging: Glass, Clear Glass

Brands: Roleski

Categories: Condiments, Sauces, Vegetarian sauces, Mayonnaises, Vegan sauces, Egg-free mayonnaises

Labels, certifications, awards: Vegetarian, Vegan

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    Polish: Woda, olej rzepakowy 25 %, musztarda 6,5% (woda, ocet spirytusowy, gorczyca, cukier, sól, przyprawy, naturalne aromaty), skrobie modyfikowane, ocet winny biały (3,7 %), cukier trzcinowy, sól himalajska (1%), zagęszczony sok z cytryny, stabilizator (guma ksantanowa), aromaty, przeciwutleniacz: sól wapniowo-disodowa EDTA.
    Allergens: Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Woda, olej rzepakowy 25%, musztarda 6.5% (woda, ocet spirytusowy, gorczyca, cukier, sól, przyprawy, naturalne aromaty), skrobie modyfikowane, ocet winny biały 3.7%, cukier trzcinowy, sól himalajska 1%, zagęszczony sok z cytryny, stabilizator (guma ksantanowa), aromaty, przeciwutleniacz (sól wapniowo-disodowa EDTA)
    1. Woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 49.6 - percent_max: 59.1
    2. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 25 - percent: 25 - percent_max: 25
    3. musztarda -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.928571428571429 - percent_max: 6.5
      2. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. gorczyca -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      5. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.08333333333333
      7. naturalne aromaty -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.928571428571429
    4. skrobie modyfikowane -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 6.5
    5. ocet winny biały -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    6. cukier trzcinowy -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.7
    7. sól himalajska -> en:himalayan-salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    8. zagęszczony sok z cytryny -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. sól wapniowo-disodowa EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1109, rounded value: 1109)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (8 - 0)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Egg-free mayonnaises
    Energy 1,109 kj
    (269 kcal)     		-45%
    Fat 25 g -51%
    Saturated fat 1.9 g -57%
    Carbohydrates 9.6 g +62%
    Sugars 4.1 g +42%
    Fiber -
    Proteins < 0.5 g -25%
    Salt 1.1 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by risajanda
Last edit of product page on by north.
Product page also edited by arc2, roboto-app, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page