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Heringfilé repceolajban - Locos - 170 g

Heringfilé repceolajban - Locos - 170 g

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Barcode: 5901069000596 (EAN / EAN-13)

Quantity: 170 g

Packaging: Metal

Brands: Locos

Categories: Seafood, Fishes, Fish fillets

EMB code: PL 22121801 WE

Countries where sold: Hungary

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Health

Ingredients

12 ingredients

Hungarian: heringfilé (Clupea harengus /halászat terület:H*-Északkelet Atlanti-óceán FA0 27 vagy K-Északnyugati-Atlanti-óceán FA0 21), vagy heringfilé 60% (Clupea harengus membras /halászati terület M*-Balti-tenger FA0 27.llI.d) , növényi olaj: repceolaj 40%, étkezési só, aroma (természetes paprikaaroma)

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: hu:heringfilé, hu:halászat-terület, hu:h-északkelet-atlanti-óceán-fa0-27-vagy-k-északnyugati-atlanti-óceán-fa0-21, hu:vagy-heringfilé, hu:clupea-harengus-membras, hu:halászati-terület-m-balti-tenger-fa0-27-lli-d, hu:természetes-paprikaaroma
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Non-vegan
Non-vegan ingredients: Atlantic herring
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Non-vegetarian
Non-vegetarian ingredients: Atlantic herring
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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heringfilé (Clupea harengus, halászat terület (H*-Északkelet Atlanti-óceán FA0 27 vagy K-Északnyugati-Atlanti-óceán FA0 21)), vagy _heringfilé_ 60% (Clupea harengus membras, halászati terület M*-Balti-tenger FA0 27.llI.d), növényi olaj (repceolaj 40%), étkezési só, aroma (természetes paprikaaroma)
heringfilé -> hu:heringfilé

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no

halászat terület -> hu:halászat-terület

H*-Északkelet Atlanti-óceán FA0 27 vagy K-Északnyugati-Atlanti-óceán FA0 21 -> hu:h-északkelet-atlanti-óceán-fa0-27-vagy-k-északnyugati-atlanti-óceán-fa0-21

vagy _heringfilé_ -> hu:vagy-heringfilé - percent: 60

Clupea harengus membras -> hu:clupea-harengus-membras

halászati terület M*-Balti-tenger FA0 27.llI.d -> hu:halászati-terület-m-balti-tenger-fa0-27-lli-d

növényi olaj -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

repceolaj -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 40

étkezési só -> en:salt - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

természetes paprikaaroma -> hu:természetes-paprikaaroma

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1402, rounded value: 1402)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 11 (11 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (31%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish fillets
Energy	1,402 kj (335 kcal)	+76%
Fat	31 g	+167%
Saturated fat	3.9 g	+70%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	15 g	-18%
Salt	1.1 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

1 x Can (Metal)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 30, 2018 at 9:30:26 PM CEST by hunsly
Last edit of product page on February 11, 2022 at 12:01:55 PM CET by packbot.
Product page also edited by bathorypeter.

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Heringfilé repceolajban - Locos - 170 g