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Łosoś Ustka - 175 g

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Barcode: 5901069000756 (EAN / EAN-13)

Quantity: 175 g

Packaging: Metal, Can, Canned, Steel

Brands: Łosoś Ustka

Categories: Seafood, Canned foods, Fishes, Canned fishes, Sprats

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, FAO 27.3, FAO 27.3.d

EMB code: PL 22121801 WE

Link to the product page on the official site of the producer: http://www.lososustka.com.pl

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

24 ingredients

sprat (Sprattus sprattus) (55%), tomato sauce (45%) (water, tomato paste (17%), sugar, mustard (water, spirit vinegar, yellow mustard seeds, sugar, salt, spices), modified corn starch, oil rapeseed, salt, wheat flour, thickener: guar gum, acidity regulators: acetic acid and citric acid, spices, natural paprika flavor)

Allergens: Fish, Gluten, Mustard, pl:szprot

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Oil-rapeseed
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: European sprat, European sprat, Oil-rapeseed
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: European sprat, European sprat, Oil-rapeseed
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sprat (Sprattus sprattus), tomato sauce 45% (water, tomato paste 17%, sugar, mustard (water, spirit vinegar, yellow mustard seeds, sugar, salt, spices), modified corn starch, oil rapeseed, salt, wheat flour, thickener (guar gum), acidity regulators (acetic acid, citric acid), spices, natural paprika flavor)
sprat -> en:european-sprat - percent_min: 55 - percent_max: 55

Sprattus sprattus -> en:european-sprat - percent_min: 55 - percent_max: 55

tomato sauce -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 45 - percent: 45 - percent_max: 45

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 28

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

mustard -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

yellow mustard seeds -> en:yellow-mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

oil rapeseed -> en:oil-rapeseed - percent_min: 0 - percent_max: 2.75

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

thickener -> en:thickener - percent_min: 0 - percent_max: 1.57142857142857

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.375

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22222222222222

natural paprika flavor -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

Negative points: 6

Energy: 1 / 10 (value: 547, rounded value: 547)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 1 (6 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (7.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175g)	Compared to: Canned fishes
Energy	547 kj (131 kcal)	957 kj (229 kcal)	-36%
Fat	7.2 g	12.6 g	-44%
Saturated fat	1.9 g	3.32 g	-21%
Omega 3 fat	1,300 mg	2,280 mg	-30%
Alpha-linolenic acid	0.3 g	0.525 g	-54%
Eicosapentaenoic acid	0.4 g	0.7 g	-18%
Docosahexaenoic acid	0.6 g	1.05 g	+2%
Carbohydrates	4.5 g	7.88 g	+474%
Sugars	3.6 g	6.3 g	+1,039%
Fiber	?	?
Proteins	12 g	21 g	-42%
Salt	1.1 g	1.93 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %	17 %

Serving size: 175g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

(Steel)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 25, 2019 at 9:33:09 AM CEST by pyrka
Last edit of product page on January 3, 2023 at 4:47:32 PM CET by arc2.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Łosoś Ustka - 175 g