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Excellent Pralines 330 g -

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Excellent Pralines 330 g -

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Barcode: 5901177153276 (EAN / EAN-13)

Countries where sold: Bulgaria

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Health

Ingredients

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    54 ingredients

    White (33%) and dessert chocolate (9%) pralines filled with toffee flavour, nut, milk and cocoa cream: sugar, vegetable palm fat, skimmed milk powder 10%, cocoa butter, whole milk powder 4.5%, cocoa mass, hazelnut mass 2.8%, whey powder (from milk), wheat flour, glucose, cocoa 0.6%, cocoa with reduced fat content 0.4%, emulsifiers: lecithins (from soy), E 476, partly hydrogenated vegetable palm fat, milk fat, flavours, glucose and fructose syrup, stabiliser E 492, potato starch, salt, egg powder, raising agents: E 450 and E 500. Dessert chocolate – cocoa mass minimum 47%. Product may contain traces of peanut and almonds. Product contains gluten and eggs. Dessert chocolates filled with cherry in liqueur • Ingredients: chocolate 56% (cocoa mass, sugar, cocoa butter, stabilizer: sorbitan tristearate, emulsifier: soy lecithin), sugar, glucose syrup, cherry 13.3%, alcohol 5.0%, flavour, cherry juice. Chocolate – cocoa mass min. 58%.
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Skimmed milk powder, Whole milk powder, Whey powder, Milk, Milkfat, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: White, Dessert-chocolate, Pralines-filled-with-toffee-flavour, Cocoa spread, Vegetable-palm-fat, Hazelnut-mass, Partly-hydrogenated-vegetable-palm-fat, Dessert-chocolate, Dessert-chocolates-filled-with-cherry-in-liqueur, Ingredients, Cocoa-mass-min

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : White 33%, dessert chocolate 9%, pralines filled with toffee flavour, nut, milk, cocoa cream (sugar), vegetable palm fat, skimmed milk powder 10%, cocoa butter, whole milk powder 4.5%, cocoa mass, hazelnut mass 2.8%, whey powder (from milk), wheat flour, glucose, cocoa 0.6%, emulsifiers (lecithins (from soy)), e476, partly hydrogenated vegetable palm fat, milk fat, flavours, glucose and fructose syrup, stabiliser (e492), potato starch, salt, egg powder, raising agents (e450), e500, Dessert chocolate, cocoa mass 47%, Dessert chocolates filled with cherry in liqueur, Ingredients (chocolate 56%, cocoa mass), sugar, cocoa butter, stabilizer (sorbitan tristearate), emulsifier (soy lecithin), sugar, glucose syrup, cherry 13.3%, alcohol 5%, flavour, cherry juice, Chocolate, cocoa mass min 58%
    1. White -> en:white - percent: 33
    2. dessert chocolate -> en:dessert-chocolate - percent: 9
    3. pralines filled with toffee flavour -> en:pralines-filled-with-toffee-flavour
    4. nut -> en:nut - vegan: yes - vegetarian: yes
    5. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. cocoa cream -> en:cocoa-spread
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. vegetable palm fat -> en:vegetable-palm-fat
    8. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 10
    9. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 4.5
    11. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    12. hazelnut mass -> en:hazelnut-mass - percent: 2.8
    13. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 0.6
    17. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. from soy -> en:soya - vegan: yes - vegetarian: yes
    18. e476 -> en:e476 - vegan: yes - vegetarian: yes
    19. partly hydrogenated vegetable palm fat -> en:partly-hydrogenated-vegetable-palm-fat
    20. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    21. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. glucose and fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. stabiliser -> en:stabiliser
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
    24. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. egg powder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    27. raising agents -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    28. e500 -> en:e500 - vegan: yes - vegetarian: yes
    29. Dessert chocolate -> en:dessert-chocolate
    30. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 47
    31. Dessert chocolates filled with cherry in liqueur -> en:dessert-chocolates-filled-with-cherry-in-liqueur
    32. Ingredients -> en:ingredients
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 56
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    33. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    35. stabilizer -> en:stabiliser
      1. sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe
    36. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    37. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 13.3
    40. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 5
    41. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    42. cherry juice -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    43. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
    44. cocoa mass min -> en:cocoa-mass-min - percent: 58
    • cocoa with reduced fat content 0.4%
      cocoa with reduced fat -> en:cocoa-with-reduced-fat - percent: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.8 %

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