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Podlaski Pasztet drobiowy - 50 g

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Podlaski Pasztet drobiowy - 50 g

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Barcode: 5901204000498 (EAN / EAN-13)

Quantity: 50 g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Podlaski, Drosed

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté, Chicken pâté

EMB code: PL 14260501 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    21 ingredients

    Water, mechanically separated chicken meat, chicken skins, chicken liver, rapeseed oil, semolina, salt, soy protein, potato starch, dried vegetables (onion, carrot, parsley, leek), spices, powdered milk, whey, sugar, maltodextrin, hydrolysed vegetable protein, yeast extract.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken meat, Chicken skin, Chicken liver, Milk powder, Whey
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    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken skin, Chicken liver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Water, chicken meat, chicken skins, chicken liver, rapeseed oil, semolina, salt, _soy_ protein, potato starch, dried vegetables (onion, carrot, parsley, leek), spices, powdered _milk_, whey, sugar, maltodextrin, hydrolysed vegetable protein, yeast extract
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. chicken skins -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. chicken liver -> en:chicken-liver - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. _soy_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. powdered _milk_ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 760, rounded value: 760)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (10 - 4)

    Nutri-Score: C

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Pâté
    Energy 760 kj
    (181 kcal)     		380 kj
    (90 kcal)     		-38%
    Fat 15 g 7.5 g -41%
    Saturated fat 3 g 1.5 g -68%
    Carbohydrates 4 g 2 g +60%
    Sugars 0.8 g 0.4 g -10%
    Fiber ? ?
    Proteins 7 g 3.5 g -47%
    Salt 1.4 g 0.7 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by arc2.
Product page also edited by off.3a33adc4-16c7-4898-9812-d2e46f77cfec, pavlinvs, waistline-app.

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