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Skandynawski pasztet o smaku łososiowym - Drosed - 160 g

Skandynawski pasztet o smaku łososiowym - Drosed - 160 g

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Barcode: 5901204007299 (EAN / EAN-13)

Common name: Pasztet skandynawski z kurcząt

Quantity: 160 g

Packaging: pl:FE, pl:Puszka

Brands: Drosed

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté

Origin of ingredients: Poland

Manufacturing or processing places: PL 08-110, Siedlce, Polska

EMB code: PL 14260501 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    Polish: woda, mięso oddzielone mechanicznie, wątroba i skóry z kurcząt, tłuszcz wieprzowy, kasza manna (gluten), mąka sojowa, kazeinian sodu (z mleka), stabilizator (E331), zagęstniki (E412, E417, E407a), białko wieprzowe, sól, emulgator (E466), skrobia modyfikowana, pomidory w proszku, cukier, dekstroza, laktozą, regulator kwasowości (kwas cytrynowy), aromat, ekstrakt drożdżowy, barwniki (ekstrakt z papryki, E120), przyprawy naturalne i ekstrakty przypraw naturalnych, maltodekstryna, substancje wzmacniające smak i zapach (E621, E635), warzywa suszone, olej słonecznikowy, substancja konserwująca (E250).
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Liver, Chicken skin, Pork fat, Sodium caseinate, Pork protein, Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Liver, Chicken skin, Pork fat, Pork protein, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    woda, mięso oddzielone mechanicznie, wątroba, skóry z kurcząt, tłuszcz wieprzowy, kasza manna (_gluten_), mąka _sojowa_, kazeinian sodu (z _mleka_), stabilizator (e331), zagęstniki (e412, e417, e407a), białko wieprzowe, sól, emulgator (e466), skrobia modyfikowana, pomidory w proszku, cukier, dekstroza, laktozą, regulator kwasowości (kwas cytrynowy), aromat, ekstrakt drożdżowy, barwniki (ekstrakt z papryki, e120), przyprawy naturalne i ekstrakty przypraw naturalnych, maltodekstryna, substancje wzmacniające smak i zapach (e621, e635), warzywa suszone, olej słonecznikowy, substancja konserwująca (e250)
    1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
    2. mięso oddzielone mechanicznie -> pl:mięso-oddzielone-mechanicznie - percent_min: 0 - percent_max: 50
    3. wątroba -> en:liver - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. skóry z kurcząt -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. kasza manna -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. mąka _sojowa_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. kazeinian sodu -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. z _mleka_ -> pl:z-mleka - percent_min: 0 - percent_max: 12.5
    9. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. zagęstniki -> pl:zagęstniki - percent_min: 0 - percent_max: 10
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. białko wieprzowe -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. pomidory w proszku -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. laktozą -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26315789473684
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. barwniki -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
      1. ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.27272727272727
    23. przyprawy naturalne i ekstrakty przypraw naturalnych -> pl:przyprawy-naturalne-i-ekstrakty-przypraw-naturalnych - percent_min: 0 - percent_max: 4.34782608695652
    24. maltodekstryna -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. substancje wzmacniające smak i zapach -> pl:substancje-wzmacniające-smak-i-zapach - percent_min: 0 - percent_max: 4
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    26. warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.7037037037037
    28. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (160g)
    Compared to: Pâté
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 160g

Environment

Packaging

Transportation

Data sources

Product added on by andre
Last edit of product page on by sierigh.
Product page also edited by manu1400, pyrka, securita, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.