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Bonitki Mini Roladki Morela - 150 g

Bonitki Mini Roladki Morela - 150 g

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Barcode: 5901356071452 (EAN / EAN-13)

Common name: Mini roladki biszkoptowe z nadzieniem o smaku morelowym (20%) i kremem o smaku waniliowym (36%).

Quantity: 150 g

Brands: Bonitki, Tago

Categories: Snacks, Sweet snacks

Manufacturing or processing places: PL 05-250, Radzymin, Polska

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    64 ingredients


    Polish: nadzienie o smaku morelowym 20% [cukier, przecier jabłkowy, zagęszczony sok morelowy (4,5%), regulator kwasowości: kwas cytrynowy, kwas winowy; substancje żelujące: pektyny, karboksymetyloceluloza; aromat, substancja konserwująca: sorbinian potasu; barwnik: kurkumina], tłuszcz palmowy, mąka pszenna, cukier, syrop glukozowo-fruktozowy, pasteryzowana masa jajowa, skrobia ziemniaczana, substancje utrzymujące wilgoć: sorbitole, glicerol; margaryna [oleje i tłuszcze roślinne (rzepakowy, palmowy), woda, emulgatory: mono - i diglicerydy kwasów tłuszczowych, lecytyny; regulator kwasowości: kwas cytrynowy; aromat, barwnik: annato], masło, cukier brązowy (cukier biały, melasa trzcinowa); emulgatory: lecytyny, mono - i diglicerydy kwasów tłuszczowych, estry kwasów tłuszczowych i poliglicerolu; substancje spulchniające: węglany sodu, difosforany; olej rzepakowy, odtłuszczone mleko w proszku, aromaty, ekstrakt ze słodu jęczmiennego, koncentrat białek serwetkowych w proszku (z mleka), sól, substancja konserwująca: sorbinian potasu; regulator kwasowości: kwas cytrynowy; barwnik: karoteny. Produkt może zawierać soję, orzechy, orzeszki arachidowe i nasiona sezamu.
    Allergens: Gluten, Milk, pl:jajowa, pl:jęczmiennego, pl:masło, pl:jajowa, pl:jęczmiennego, pl:masło
    Traces: Nuts, Sesame seeds, Soybeans, pl:orzeszki-arachidowe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Butter, Skimmed milk powder

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: pl:nadzienie-o-smaku-morelowym, pl:zagęszczony-sok-morelowy, pl:pasteryzowana-masa-jajowa, Margarine, pl:palmowy, pl:cukier-brązowy, pl:koncentrat-białek-serwetkowych-w-proszku, pl:z-mleka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nadzienie o smaku morelowym 20% (cukier, przecier jabłkowy, zagęszczony sok morelowy 4.5%, regulator kwasowości (kwas cytrynowy), kwas winowy, substancje żelujące (pektyny), karboksymetyloceluloza, aromat, substancja konserwująca (sorbinian potasu), barwnik (kurkumina)), tłuszcz palmowy, mąka _pszenna_, cukier, syrop glukozowo-fruktozowy, pasteryzowana masa _jajowa_, skrobia ziemniaczana, substancje utrzymujące wilgoć (sorbitole), glicerol, margaryna (oleje, tłuszcze roślinne (rzepakowy, palmowy), woda, emulgatory (mono- i diglicerydy kwasów tłuszczowych), lecytyny, regulator kwasowości (kwas cytrynowy), aromat, barwnik (annato)), _masło_, cukier brązowy (cukier biały, melasa trzcinowa), emulgatory (lecytyny), mono- i diglicerydy kwasów tłuszczowych, estry kwasów tłuszczowych i poliglicerolu, substancje spulchniające (węglany sodu), difosforany, olej rzepakowy, odtłuszczone _mleko_ w proszku, aromaty, ekstrakt ze słodu _jęczmiennego_, koncentrat białek serwetkowych w proszku (z _mleka_), sól, substancja konserwująca (sorbinian potasu), regulator kwasowości (kwas cytrynowy), barwnik (karoteny), orzeszki arachidowe, nasiona sezamu
    1. nadzienie o smaku morelowym -> pl:nadzienie-o-smaku-morelowym - percent_min: 20 - percent: 20 - percent_max: 20
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 11
      2. przecier jabłkowy -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 4.5 - percent_max: 7.75
      3. zagęszczony sok morelowy -> pl:zagęszczony-sok-morelowy - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      4. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. kwas winowy -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      6. substancje żelujące -> en:gelling-agent - percent_min: 0 - percent_max: 2.75
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      7. karboksymetyloceluloza -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      8. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333
      9. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 1.57142857142857
        1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
      10. barwnik -> en:colour - percent_min: 0 - percent_max: 1.375
        1. kurkumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    2. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.96296296296296 - percent_max: 20
    3. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.30769230769231 - percent_max: 20
    4. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 20
    5. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 20
    6. pasteryzowana masa _jajowa_ -> pl:pasteryzowana-masa-jajowa - percent_min: 0 - percent_max: 16.6666666666667
    7. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. substancje utrzymujące wilgoć -> en:humectant - percent_min: 0 - percent_max: 12.4339506172839
      1. sorbitole -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4339506172839
    9. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.657671957672
    10. margaryna -> en:margarine - percent_min: 0 - percent_max: 9.32546296296296
      1. oleje -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.32546296296296
      2. tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.66273148148148
        1. rzepakowy -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66273148148148
        2. palmowy -> pl:palmowy - percent_min: 0 - percent_max: 2.33136574074074
      3. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.10848765432099
      4. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 2.33136574074074
        1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.33136574074074
      5. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.86509259259259
      6. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.55424382716049
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55424382716049
      7. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33220899470899
      8. barwnik -> en:colour - percent_min: 0 - percent_max: 1.16568287037037
        1. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16568287037037
    11. _masło_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.28930041152263
    12. cukier brązowy -> pl:cukier-brązowy - percent_min: 0 - percent_max: 7.46037037037037
      1. cukier biały -> en:white-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.46037037037037
      2. melasa trzcinowa -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73018518518519
    13. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 6.78215488215488
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.78215488215488
    14. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.21697530864197
    15. estry kwasów tłuszczowych i poliglicerolu -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.73874643874644
    16. substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 5.32883597883598
      1. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.32883597883598
    17. difosforany -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97358024691358
    18. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.66273148148148
    19. odtłuszczone _mleko_ w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.38845315904139
    20. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.14465020576132
    21. ekstrakt ze słodu _jęczmiennego_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92651072124756
    22. koncentrat białek serwetkowych w proszku -> pl:koncentrat-białek-serwetkowych-w-proszku - percent_min: 0 - percent_max: 3.73018518518519
      1. z _mleka_ -> pl:z-mleka - percent_min: 0 - percent_max: 3.73018518518519
    23. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55255731922399
    24. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 3.39107744107744
      1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39107744107744
    25. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 3.24363929146538
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24363929146538
    26. barwnik -> en:colour - percent_min: 0 - percent_max: 3.10848765432099
      1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.10848765432099
    27. orzeszki arachidowe -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98414814814815
    28. nasiona sezamu -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86937321937322

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 25

    • Energy: 5 / 10 (value: 1886, rounded value: 1886)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (25 - 1)

    Nutri-Score: E

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    Sugars in high quantity (42%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.42%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Sweet snacks
    Energy 1,886 kj
    (451 kcal)
    472 kj
    (113 kcal)
    +4%
    Fat 23 g 5.75 g +24%
    Saturated fat 11 g 2.75 g +22%
    Carbohydrates 58 g 14.5 g -3%
    Sugars 42 g 10.5 g +17%
    Fiber 1.4 g 0.35 g -48%
    Proteins 2.7 g 0.675 g -50%
    Salt 0.42 g 0.105 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: 25g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.