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Smaczna porcja pomidorowa - Culineo - 63 g
Smaczna porcja pomidorowa - Culineo - 63 g
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Barcode: 5901384501396 (EAN / EAN-13)
Common name: Zupa pomidorowa instant
Quantity: 63 g
Packaging: Multilayer-composite, Plastic/aluminium, 90 C/PP
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Tomato and vermicelli soups, Dehydrated tomato and vermicelli soup
Stores: Biedronka
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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32 ingredients
instant noodles (86%): wheat flour, palm oil, modified starch, salt, raising agents: e500, e501, flavor mixture (14%): salt, dried tomatoes (23%), sugar, potato starch, flavor enhancers: e621, e631, e627, dried vegetables: onion (1.6%), parsley (1%), red beet juice powder, colours: e160c, e150c, aromas (contain soy and celery), dried yeast extract, acidity regulator: citric acid, palm oil, chiliAllergens: Celery, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150c - Ammonia caramel
- Additive: E160c - Paprika extract
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Maybe vegan
Ingredients that may not be vegan: E631, E627
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Maybe vegetarian
Ingredients that may not be vegetarian: E631, E627
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Details of the analysis of the ingredients
pl: makaron 86% (mąka _pszenna_, olej palmowy, skrobia modyfikowana, sól, substancje spulchniające (e500, e501)), mieszanka przypraw 14% (sól, pomidory 3.22%, cukier, skrobia ziemniaczana, wzmacniacze smaku (e621, e631, e627), warzywa suszone (cebula), pietruszki 0.14%, buraka czerwonego, barwniki (e160c, e150c), aromaty (_soja_, _seler_), drożdżowy, regulator kwasowości (kwas cytrynowy), olej palmowy, chili)- makaron -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 86 - percent: 86 - percent_max: 86
- mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17.2 - percent_max: 86
- olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 43
- skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.6666666666667
- sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.5
- substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 17.2
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6
- mieszanka przypraw -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 13.6678044444444
- sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.39637333333333 - percent_max: 3.88725333333333
- pomidory -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 3.22 - percent: 3.22 - percent_max: 3.22
- cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.77637333333334 - percent_max: 2.26725333333333
- skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.77637333333334 - percent_max: 2.26725333333333
- wzmacniacze smaku -> en:flavour-enhancer - percent_min: 1.6 - percent_max: 1.86908444444444
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.533333333333333 - percent_max: 1.98666666666667
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.993333333333333
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.662222222222222
- warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 0.01744
- cebula -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.0256 - percent_max: 0.01744
- pietruszki -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent: 0.14 - percent_max: 0.01744
- buraka czerwonego -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- barwniki -> en:colour - percent_min: 0 - percent_max: 0.01744
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01744
- _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- _seler_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- drożdżowy -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.01744
- kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.01744
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01744
- makaron -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 86 - percent: 86 - percent_max: 86
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.58, rounded value: 1.58)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 0 / 10 (value: 320, rounded value: 320)
- Sugars: 0 / 10 (value: 0.921, rounded value: 0.9)
- Saturated fat: 1 / 10 (value: 1.66, rounded value: 1.7)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.66%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.921%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Prepared
for 100 g / 100 mlPrepared
per serving (380 ml)Compared to: Tomato and vermicelli soups Energy 320 kj
(76 kcal)1,217 kj
(291 kcal)Fat 3.42 g 13 g Saturated fat 1.66 g 6.3 g Carbohydrates 9.74 g 37 g Sugars 0.921 g 3.5 g Fiber - - Proteins 1.58 g 6 g Salt 0.9 g 3.42 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soup, tomato and vermicelli, dehydrated and reconstituted
Category: Soup, tomato and vermicelli, dehydrated and reconstituted
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP 5 - Polypropylene High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Smaczna porcja pomidorowa - Culineo - 63 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -23
Final score: 73/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
54 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, tomato and vermicelli, dehydrated and reconstituted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by inf, openfoodfacts-contributors, packbot, roboto-app, sierigh, teolemon.