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Spring rolls with smoked tofu - Asia Cook - 278 g

Spring rolls with smoked tofu - Asia Cook - 278 g

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Barcode: 5901398082867 (EAN / EAN-13)

Quantity: 278 g

Brands: Asia Cook, U Jędrusia

Categories: Meals, Spring rolls

Labels, certifications, awards: No preservatives

Manufacturing or processing places: PL 32-060, Liszki, Polska

EMB code: PL 12065510 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients


    Spring rolls 89,92% [Wheat flour, water, boiled white cabbage 10%, rapeseed oil, smoked tofu 9 % (water, soya, salt), pasta (pea starch, mung bean starch), boiled carrot 7 %, rice flour, mung bean sprouts 5 % (mung bean sprouts, water, salt, acidity regulator - citric acid), jew ear mushrooms 2.5%, steamed red pepper 2.5 %, fried onion (onion, rapeseed oil), soy sauce (soy, water, wheat flour, salt), fibers (wheat, bamboo, pea, psyllium husk), salt, sugar, spices, yeast extract, emulsifier: lecithins (from rapeseed)], Sweet chili sauce [sugar, water, paprika, onion, spirit vinegar, chili paste 4% (chili 1%, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0.1%]
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Milk, Mustard, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: pl:sajgonki, pl:kapusta-biała-gotowana, pl:tofu-wędzone, pl:skrobia-z-fasoli-mung, pl:marchew-gotowana, pl:kiełki-fasoli-mung, pl:kiełki-fasoli-mung, pl:grzyby-mun, pl:czerwona-papryka-parowana, pl:błonniki, pl:błonnik-babki-jajowatej, pl:pasta-chili

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pl:sajgonki, pl:kapusta-biała-gotowana, pl:tofu-wędzone, Pasta, pl:skrobia-z-fasoli-mung, pl:marchew-gotowana, pl:kiełki-fasoli-mung, pl:kiełki-fasoli-mung, pl:grzyby-mun, pl:czerwona-papryka-parowana, pl:błonniki, pl:błonnik-babki-jajowatej, pl:pasta-chili

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:sajgonki, pl:kapusta-biała-gotowana, pl:tofu-wędzone, Pasta, pl:skrobia-z-fasoli-mung, pl:marchew-gotowana, pl:kiełki-fasoli-mung, pl:kiełki-fasoli-mung, pl:grzyby-mun, pl:czerwona-papryka-parowana, pl:błonniki, pl:błonnik-babki-jajowatej, pl:pasta-chili

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sajgonki 89.92% (Mąka pszenna, woda, kapusta biała gotowana 10%, olej rzepakowy, tofu wędzone 9% (woda, soja, sól), makaron (skrobia grochowa, skrobia z fasoli mung), marchew gotowana 7%, mąka ryżowa, kiełki fasoli mung 5% (kiełki fasoli mung, woda, sól, regulator kwasowości, kwas cytrynowy), grzyby mun 2.5%, czerwona papryka parowana 2.5%, cebula smażona (cebula, olej rzepakowy), sos sojowy (soja, woda, mąka pszenna, sól), błonniki (błonnik pszenny, błonnik bambusowy, błonnik grochowy, błonnik babki jajowatej), sól, cukier, przyprawy, ekstrakt drożdżowy, emulgator (lecytyny (z rzepaku))), sos 10.08% (cukier, woda, papryka, cebula, ocet spirytusowy, pasta chili 4% (chili 1%, koncentrat pomidorowy, woda, sól, papryka, ocet spirytusowy), sól, skrobia modyfikowana kukurydziana, przyprawy, substancja zagęszczająca (guma ksantanowa), regulator kwasowości (kwas cytrynowy), chili 0.1%)
    1. Sajgonki -> pl:sajgonki - percent_min: 89.92 - percent: 89.92 - percent_max: 89.92
      1. Mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 22.92
      2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 16.46
      3. kapusta biała gotowana -> pl:kapusta-biała-gotowana - percent_min: 10 - percent: 10 - percent_max: 10
      4. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 10
      5. tofu wędzone -> pl:tofu-wędzone - percent_min: 9 - percent: 9 - percent_max: 9
        1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9
        2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        3. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. makaron -> en:pasta - percent_min: 7 - percent_max: 9
        1. skrobia grochowa -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 9
        2. skrobia z fasoli mung -> pl:skrobia-z-fasoli-mung - percent_min: 0 - percent_max: 4.5
      7. marchew gotowana -> pl:marchew-gotowana - percent_min: 7 - percent: 7 - percent_max: 7
      8. mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6.32
      9. kiełki fasoli mung -> pl:kiełki-fasoli-mung - percent_min: 5 - percent: 5 - percent_max: 4.70285714285714
        1. kiełki fasoli mung -> pl:kiełki-fasoli-mung - percent_min: 1 - percent_max: 4.70285714285714
        2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35142857142857
        3. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        4. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25
        5. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. grzyby mun -> pl:grzyby-mun - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      11. czerwona papryka parowana -> pl:czerwona-papryka-parowana - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      12. cebula smażona -> en:fried-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.292
        1. cebula -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.292
        2. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.146
      13. sos sojowy -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.08363636363636
        1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08363636363636
        2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04181818181818
        3. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694545454545455
        4. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520909090909091
      14. błonniki -> pl:błonniki - percent_min: 0 - percent_max: 1.91
        1. błonnik pszenny -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91
        2. błonnik bambusowy -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.955
        3. błonnik grochowy -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636666666666667
        4. błonnik babki jajowatej -> pl:błonnik-babki-jajowatej - percent_min: 0 - percent_max: 0.4775
      15. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76307692307692
      16. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63714285714286
      17. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.528
      18. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4325
      19. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.34823529411765
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.34823529411765
          1. z rzepaku -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34823529411765
    2. sos -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 10.08 - percent: 10.08 - percent_max: 10.08
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 5.10727272727273
      2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.372727272727273 - percent_max: 4.64
      3. papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26727272727273
      4. cebula -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26727272727273
      5. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95575757575758
      6. pasta chili -> pl:pasta-chili - percent_min: 4 - percent: 4 - percent_max: 2.21681818181818
        1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent: 1
        2. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes
        3. woda -> en:water - vegan: yes - vegetarian: yes
        4. sól -> en:salt - vegan: yes - vegetarian: yes
        5. papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes
        6. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes
      7. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.973454545454545
      8. skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.811212121212121
      9. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0.1 - percent_max: 0.695324675324675
      10. substancja zagęszczająca -> en:thickener - percent_min: 0.1 - percent_max: 0.570909090909091
        1. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes
      11. regulator kwasowości -> en:acidity-regulator - percent_min: 0.1 - percent_max: 0.540808080808081
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      12. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 10

    • Energy: 2 / 10 (value: 888, rounded value: 888)
    • Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (10 - 6)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (7.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spring rolls
    Energy 888 kj
    (213 kcal)
    +18%
    Fat 12 g +85%
    Saturated fat 1 g +5%
    Carbohydrates 20 g -14%
    Sugars 7.4 g +104%
    Fiber 4 g +79%
    Proteins 3.9 g -21%
    Salt 1.6 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by arc2
Last edit of product page on by arc2.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.