Herbatniki w czekoladzie mlecznej 23%. - Krakuski - 171 g

Barcode: 5901414204518(EAN / EAN-13)

Product characteristics

Quantity: 171 g

Packaging: PP

Brands: Krakuski, Bahlsen Polska

Categories: pl:Herbatniki

Manufacturing or processing places: PL 32-050, Skawina, Polska

Stores: Dino

Countries where sold: Poland


→Ingredients are listed in order of importance (quantity).

Ingredients list:
mąka pszenna, czekolada mleczna (cukier, tłuszcz kakaowy, miazga kakaowa, mleko w proszku odtłuszczone, tłuszcz mleczny, serwatka w proszku (z mleka), emulgator, lecytyny, aromat], olej palmowy, mąka pszenna razowa (10% ), cukier, serwatka w proszku (z mleka), substancje spulchniające: węglany sodu i difosforany, sól, emulgator: lecytyny, aromat. Na tej linii produkcyjnej są też używane jaja, soja, migdały i orzechy laskowe.

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Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Soybeans, pl:orzeszki laskowe

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

25 g Fat in high quantity
13 g Saturated fat in high quantity
27 g Sugars in high quantity
1.1 g Salt in moderate quantity

Serving size: 38g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (38g)
Energy (kJ) ? ?
Energy (kcal) 505 kcal 192 kcal
Energy 2,113 kj
(505 kcal)
803 kj
(192 kcal)
Fat 25 g 9.5 g
- Saturated fat 13 g 4.94 g
Carbohydrates 62 g 23.6 g
- Sugars 27 g 10.3 g
Proteins 7.9 g 3 g
Salt 1.1 g 0.418 g
Sodium 0.44 g 0.167 g
Nutrition score - France 25 25
Nutri-Score E E


Recycling instructions and/or packaging information:

Product added on by pyrka
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.

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