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Vege Kiełbaski Białe - Polsoja - 250 g

Vege Kiełbaski Białe - Polsoja - 250 g

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Barcode: 5901473160046 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: Polsoja

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages, Vegan-saucages

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Link to the product page on the official site of the producer: http://www.polsoja.com.pl

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

16 ingredients

Water, Soy Protein (15.6%), Rapeseed Oil, Wheat Protein (Wheat Gluten), Rice Flour, Spices, Flavourings (Soy), Thickener (Carrageenan), Salt, Emulsifier (Methylcellulose), Citrus Fiber, Thickener (Carrageenan), konjac gum).

Allergens: Gluten, Soybeans

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E425 - Konjac

Additive: E461 - Methyl cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E425 - Konjac

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Woda, białko _sojowe_ 15.6%, olej rzepakowy, białko _pszenne_ (_gluten_ _pszenny_), mąka ryżowa, przyprawy, aromaty, substancja zagęszczająca (karagen), sól, emulgator (metyloceluloza), błonnik cytrusowy, substancja zagęszczająca (konjac)
Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.6 - percent_max: 84.4

białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.6

białko _pszenne_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6

_gluten_ _pszenny_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6

mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 15.6

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.6

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 5

karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.84

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.84

metyloceluloza -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84

błonnik cytrusowy -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84

substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 1.84

konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0.72, rounded value: 0.72)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8, rounded value: 7.8)

Negative points: 10

Energy: 2 / 10 (value: 696, rounded value: 696)

Sugars: 0 / 10 (value: 1.28, rounded value: 1.28)

Saturated fat: 0 / 10 (value: 1.04, rounded value: 1)

Sodium: 8 / 10 (value: 736, rounded value: 736)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Vegan-saucages
Energy	696 kj (166 kcal)	870 kj (208 kcal)	-24%
Fat	7.68 g	9.6 g	-43%
Saturated fat	1.04 g	1.3 g	-60%
Carbohydrates	7.44 g	9.3 g	+31%
Sugars	1.28 g	1.6 g	-24%
Fiber	0.72 g	0.9 g	-81%
Proteins	17 g	21.3 g	+8%
Salt	1.84 g	2.3 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.8 %	7.8 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.6 %
Processing	38.1 %
Packaging	10.1 %
Transportation	9.2 %
Distribution	5.7 %
Consumption	6.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Vege Kiełbaski Białe - Polsoja - 250 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.0 %
Consumption	6.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 23, 2018, 2:07:31 PM CET by waistline-app
Last edit of product page on April 29, 2023, 10:50:41 AM CEST by roboto-app.
Product page also edited by arc2, moon-rabbit, openfoodfacts-contributors, packbot, pyrka, waistline.88b07de0-3e21-4982-99f5-160a1dd0d766.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Vege Kiełbaski Białe - Polsoja - 250 g