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Filety z makreli w sosie pomidorowym z papryką. - King Oscar - 85 g (przed odsączeniem 175 g)

Filety z makreli w sosie pomidorowym z papryką. - Product - pl

Filety z makreli w sosie pomidorowym z papryką. - King Oscar - 85 g (przed odsączeniem 175 g)

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Barcode: 5901489124087 (EAN / EAN-13)

Quantity: 85 g (przed odsączeniem 175 g)

Packaging: Metal, Paper, Recyclable Metals, Aluminium

Brands: King Oscar

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Mackerels, Tinned Mackerels, Canned fish in tomato sauce

Manufacturing or processing places: PL 84-250, Gniewino, Polska

Traceability code: PL 22151811 WE

Link to the product page on the official site of the producer: http://www.kingoscar.com; www.kingoscar....

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

17 ingredients

Polish: ryba - filety z makreli, sos pomidorowy z papryką (35%) - woda, koncentrat pomidorowy, cukier, olej roślinny (patrz nadruk w kodowaniu S-Sojowy, R-rzepakowy), sól, papryka grys, cebula suszona, substancje zagęszczające (guma guar, guma ksantanowa), pieprz, papryka słodka.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:sos-pomidorowy-z-papryką, pl:patrz-nadruk-w-kodowaniu-s-sojowy, pl:r-rzepakowy
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Non-vegan
Non-vegan ingredients: Fish, Mackerel fillet
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish, Mackerel fillet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: _ryba_, filety z makreli, sos pomidorowy z papryką 35%, woda, koncentrat pomidorowy, cukier, olej roślinny (patrz nadruk w kodowaniu S-Sojowy, R-rzepakowy), sól, papryka, cebula suszona, substancje zagęszczające (guma guar, guma ksantanowa), pieprz, papryka słodka
_ryba_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

filety z makreli -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051

sos pomidorowy z papryką -> pl:sos-pomidorowy-z-papryką - percent: 35

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olej roślinny -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

patrz nadruk w kodowaniu S-Sojowy -> pl:patrz-nadruk-w-kodowaniu-s-sojowy

R-rzepakowy -> pl:r-rzepakowy

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

cebula suszona -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

substancje zagęszczające -> en:thickener

guma guar -> en:e412 - vegan: yes - vegetarian: yes

guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes

pieprz -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

papryka słodka -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 943, rounded value: 943)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170g)	Compared to: Canned-fish-in-tomato-sauce
Energy	943 kj (227 kcal)	1,600 kj (386 kcal)	+44%
Fat	17 g	28.9 g	+70%
Saturated fat	3.5 g	5.95 g	+69%
Omega 3 fat	3,400 mg	5,780 mg
Carbohydrates	6.1 g	10.4 g	+41%
Sugars	4.8 g	8.16 g	+29%
Fiber	?	?
Proteins	12 g	20.4 g	+5%
Salt	1.2 g	2.04 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 170g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on August 25, 2019, 10:04:20 AM CEST by pyrka
Last edit of product page on April 7, 2024, 7:30:41 PM CEST by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh, wojciech-dopieralski-op-pl.

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Filety z makreli w sosie pomidorowym z papryką. - King Oscar - 85 g (przed odsączeniem 175 g)