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Amper - 250 ml

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Barcode: 5901529041169 (EAN / EAN-13)

Quantity: 250 ml

Packaging: Metal, Recyclable Metals, Aluminium, Can

Brands: Amper

Categories: Beverages and beverages preparations, Beverages, Energy drinks, Energy drink with sugar, Sweetened beverages

Stores: Netto

Countries where sold: Poland

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Health

Ingredients

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    25 ingredients


    Water, sugar, acid (E330), carbon dioxide, taurine (0.4%), acidity regulator (E331), flavors (mint flavor, lemon flavor), ginger extract, caffeine (0.032%), inositol 0.02% , antioxidant (E300), safflower extract, colour (E 133), niacin, pantothenic acid, vitamin B6, riboflavin, vitamin B12

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E290 - Carbon dioxide
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E290 - Carbon dioxide


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Water, sugar, acid (e330), carbon dioxide, taurine 0.4%, acidity regulator (e331), flavors (mint flavor, lemon flavor), ginger extract, caffeine 0.032%, inositol 0.02%, antioxidant (e300), safflower, colour (e133), niacin, pantothenic acid, vitamins, vitamin B6, riboflavin, vitamin B12
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 65.168 - percent_max: 98.252
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 11
    3. acid -> en:acid - percent_min: 0.4 - percent_max: 11
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 11
    4. carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 11
    5. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    6. acidity regulator -> en:acidity-regulator - percent_min: 0.032 - percent_max: 0.4
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.032 - percent_max: 0.4
      1. mint flavor -> en:mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      2. lemon flavor -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    8. ginger extract -> en:ginger-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.032 - percent_max: 0.4
    9. caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.032 - percent: 0.032 - percent_max: 0.032
    10. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.02
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    12. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    13. colour -> en:colour - percent_min: 0 - percent_max: 0.02
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    14. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02
    15. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    17. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    18. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    19. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.02

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 7 / 10 (value: 200, rounded value: 200)
    • Sugars: 8 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Energy drink with sugar
    Energy 200 kj
    (47 kcal)
    +14%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 11 g +11%
    Sugars 11 g +18%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.16 g +62%
    Vitamin B2 (Riboflavin) 0.61 mg -0%
    Vitamin B3/PP (Niacin) 7 mg +9%
    Vitamin B6 (Pyridoxin) 0.7 mg +1%
    Vitamin B12 (cobalamin) 0.5 µg -96%
    Vitamin B5 (Pantothenic acid) 2 mg +10%
    Caffeine 32 mg -7%
    Taurine 0.4 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by arc2
Last edit of product page on by arc2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.