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Milk chocolate with strawberry filling - E. Wedel - 100 g

Milk chocolate with strawberry filling - E. Wedel - 100 g

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Barcode: 5901588016443 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic

Brands: E. Wedel

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Filled chocolates, Filled milk chocolates

Manufacturing or processing places: PL 03-801, Warszawa, Polska

Countries where sold: France, Italy, Poland

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Health

Ingredients

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    37 ingredients


    Milk chocolate 50% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and E476, Flavouring), Sugar, Vegetable fat (palm), Concentrated apple pulp, Strawberry preparation (Glucose-fructose syrup, Sugar, Modified starch, Concentrated strawberry juice, Acid: citric acid, Stabiliser: pectins, Flavouring, Colour: carmine), Dried whole milk, Dried whey (from milk), Humectant (sorbitols), Alcohol (0,3%), Flavouring, Emulsifier (soya lecithin), Elderberry juice concentrate, Acidity regulator (citric acid). Milk chocolate: cocoa solids 29% minimum, milk solids 14% minimum. May contain peanuts, nuts, cereals, egg.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milkfat, E120, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Czekolada mleczna 50% (Cukier, Tłuszcz kakaowy, _Mleko_ pełne w proszku, Miazga kakaowa, Serwatka w proszku, Tłuszcz _mleczny_, Emulgatory (lecytyna _sojowa_), e476, Aromat), Cukier, Tłuszcz palmowy, Zagęszczony przecier jabłkowy, Wsad truskawkowy (Syrop glukozowo-fruktozowy, Cukier, Skrobia modyfikowana, Koncentrat soku truskawkowego, Kwas (kwas cytrynowy), Stabilizator (pektyny), Aromat, Barwnik (karmin)), _Mleko_ pełne w proszku, Serwatka w proszku, Substancja utrzymująca wilgoć (sorbitole), Spirytus 0.3%, Aromat, Emulgator (lecytyna _sojowa_), Koncentrat czarnego bzu, Regulator kwasowości (kwas cytrynowy)
    1. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
      1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 50
      2. Tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. _Mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
      6. Tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. Emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
        1. lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    2. Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 47.9
    3. Tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.3 - percent_max: 32.7333333333333
    4. Zagęszczony przecier jabłkowy -> pl:zagęszczony-przecier-jabłkowy - percent_min: 0.3 - percent_max: 22.9166666666667
    5. Wsad truskawkowy -> pl:wsad-truskawkowy - percent_min: 0.3 - percent_max: 15.2777777777778
      1. Syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.2777777777778
      2. Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.63888888888889
      3. Skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.09259259259259
      4. Koncentrat soku truskawkowego -> pl:koncentrat-soku-truskawkowego - percent_min: 0 - percent_max: 3.81944444444444
      5. Kwas -> en:acid - percent_min: 0 - percent_max: 3.05555555555556
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
      6. Stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 2.5462962962963
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5462962962963
      7. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18253968253968
      8. Barwnik -> en:colour - percent_min: 0 - percent_max: 1.90972222222222
        1. karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.90972222222222
    6. _Mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 11.3083333333333
    7. Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 8.98666666666667
    8. Substancja utrzymująca wilgoć -> en:humectant - percent_min: 0.3 - percent_max: 7.43888888888889
      1. sorbitole -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 7.43888888888889
    9. Spirytus -> pl:spirytus - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. Koncentrat czarnego bzu -> pl:koncentrat-czarnego-bzu - percent_min: 0 - percent_max: 0.3
    13. Regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2088, rounded value: 2088)
    • Sugars: 10 / 10 (value: 59, rounded value: 59)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (26 - 1)

    Nutri-Score: E

  • icon

    Sugars in high quantity (59%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Filled milk chocolates
    Energy 2,088 kj
    (499 kcal)
    418 kj
    (99 kcal)
    -10%
    Fat 26 g 5.2 g -24%
    Saturated fat 13 g 2.6 g -30%
    Carbohydrates 61 g 12.2 g +16%
    Sugars 59 g 11.8 g +18%
    Fiber 1.6 g 0.32 g -22%
    Proteins 4.6 g 0.92 g -28%
    Salt 0.15 g 0.03 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 14.5 % 14.5 % -53%
Serving size: 20g

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by arc2.
Product page also edited by beniben, kiliweb, packbot, pyrka, sierigh, tacite, yuka.WEpzeFBiNEZxT0FzdXNVdi9TMzEzZEorMzdxREFVaXlLL0JJSUE9PQ, yuka.ZUlZYkVLMDlyTm82dXNKdjdFUFh4UFJ6blpxa1UzbVVlK2xCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF6UvGE-GjPMDHUkkrRy-a2M5DGY4tVurnXE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.