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Czekolada Mleczna O Smaku (schokolade) Brownie, V. .. - E.Wedel

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Czekolada Mleczna O Smaku (schokolade) Brownie, V. .. - E.Wedel

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Barcode: 5901588017792 (EAN / EAN-13)

Brands: E.Wedel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    French: F ÂU LAIT FOURRÉ AU GOÛT BROWNIE IngrédielitÈÈitìûlìEi11fi500/oggçreìVçabsedé Cacao, Lait entier en poudre, Pâte de cacao, Lactosérum en poudre (de lait). Graisse de Émulsifiant: Lécithine de soja, E476; Arôme), sucré, Pâte de cacao (5,2%), Lait entier en poudre, Lactosérum en poudre (de 1:1Ù, Chocolat amer (2,8%) (Pâte de cacao, de cacao, Émulsifiants : Lécithine de soja, E476; Arôme), Sirop de glucose, Humectent [glycérol, invertase), Émulsifiant (lécithine de de cacao 29% minimum, masse du lait de 14% minimum. Peut conterir des arachides, des noix, des céréales et des Œufs.
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:f-au-lait-fourre-au-gout-brownie-ingredieliteeitiuliei11fi500, fr:oggcreivcabsede-cacao, fr:graisse-de-emulsifiant, fr:de-1, fr:1u, fr:chocolat-amer, fr:humectent, fr:lecithine-de-de-cacao, fr:masse-du-lait-de, fr:peut-conterir-des-arachides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Whole milk powder, Whey powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:f-au-lait-fourre-au-gout-brownie-ingredieliteeitiuliei11fi500, fr:oggcreivcabsede-cacao, fr:graisse-de-emulsifiant, fr:de-1, fr:1u, fr:chocolat-amer, fr:humectent, fr:lecithine-de-de-cacao, fr:masse-du-lait-de, fr:peut-conterir-des-arachides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: F ÂU LAIT FOURRÉ AU GOÛT BROWNIE IngrédielitÈÈitìûlìEi11fi500, oggçreìVçabsedé Cacao, Lait entier en poudre, Pâte de cacao, Lactosérum en poudre, Graisse de Émulsifiant (Lécithine de soja), e476, Arôme, sucré, Pâte de cacao 5.2%, Lait entier en poudre, Lactosérum en poudre (de 1 (1Ù), Chocolat amer 2.8% (Pâte de cacao, de cacao, Émulsifiants (Lécithine de soja), e476, Arôme), Sirop de glucose, Humectent, glycérol, invertase), Émulsifiant, lécithine de de cacao 29%, masse du lait de 14%, Peut conterir des arachides, des noix, des céréales, des Œufs
    1. F ÂU LAIT FOURRÉ AU GOÛT BROWNIE IngrédielitÈÈitìûlìEi11fi500 -> fr:f-au-lait-fourre-au-gout-brownie-ingredieliteeitiuliei11fi500
    2. oggçreìVçabsedé Cacao -> fr:oggcreivcabsede-cacao
    3. Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. Lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    6. Graisse de Émulsifiant -> fr:graisse-de-emulsifiant
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. e476 -> en:e476 - vegan: yes - vegetarian: yes
    8. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. sucré -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 5.2
    11. Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    12. Lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      1. de 1 -> fr:de-1
        1. 1Ù -> fr:1u
      2. Chocolat amer -> fr:chocolat-amer - percent: 2.8
        1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        2. de cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        3. Émulsifiants -> en:emulsifier
          1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        4. e476 -> en:e476 - vegan: yes - vegetarian: yes
        5. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Humectent -> fr:humectent
      5. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      6. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    13. Émulsifiant -> en:emulsifier
    14. lécithine de de cacao -> fr:lecithine-de-de-cacao - percent: 29
    15. masse du lait de -> fr:masse-du-lait-de - percent: 14
    16. Peut conterir des arachides -> fr:peut-conterir-des-arachides
    17. des noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    18. des céréales -> en:cereal - vegan: yes - vegetarian: yes
    19. des Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2176, rounded value: 2176)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brownies
    Energy 2,176 kj
    (520 kcal)     		+22%
    Fat 30 g +36%
    Saturated fat 16 g +114%
    Carbohydrates 56 g +12%
    Sugars 54 g +68%
    Fiber 2.4 g -43%
    Proteins 5.8 g -6%
    Salt 0.17 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, openfoodfacts-contributors, yuka.WElvREdaUmZoOFVXdi9KbDV3S00yOE5SNnIrTVF6K1NkOEF3SVE9PQ.

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