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Milk chocolate covered creamy marshmallow - E.Wedel - 380 g
Milk chocolate covered creamy marshmallow - E.Wedel - 380 g
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Barcode: 5901588057408 (EAN / EAN-13)
Quantity: 380 g
Brands: E.Wedel
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Marshmallows coated with chocolate
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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30 ingredients
Milk chocolate 30% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and E476, Flavouring), Sugar, Glucose syrup, Butter, Sweetened condensed milk, Invert sugar solution, Dried egg white, Gelling agent (agar), Dried cream (0,4%), Acidity regulator (citric acid), Flavourings, Preservative (E202). Milk chocolate: cocoa solids 32% minimum, milk solids 18% minimum. May contain peanuts, nuts, cereals.Allergens: Eggs, Milk, Soybeans, pl:masło, pl:śmietankaTraces: Nuts, Peanuts, pl:zboża
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milk, Milkfat, Butter, Sweetened condensed milk, Powdered egg white, Cream, Milk chocolate, Milk
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Vegetarian status unknown
Unrecognized ingredients: Invert sugar solution
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Details of the analysis of the ingredients
: Czekolada mleczna 30% (Cukier, Tłuszcz kakaowy, _Mleko_ pełne w proszku, Miazga kakaowa, Serwatka w proszku (z _mleka_), Tłuszcz _mleczny_, Emulgatory (Lecytyna _sojowa_), e476, Aromat), Cukier, Syrop glukozowy, _Masło_, _Mleko_ zagęszczone słodzone, Roztwór cukru inwertowanego, Białko _jaja_ w proszku, Substancja żelująca (agar), _Śmietanka_ 0.4%, Regulator kwasowości (kwas cytrynowy), Aromaty, Substancja konserwująca (e202), Czekolada mleczna (masa kakaowa 32%), mleczna 18%, zboża- Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 30
- Cukier -> en:sugar - vegan: yes - vegetarian: yes
- Tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes
- _Mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes
- Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes
- Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
- z _mleka_ -> en:milk - vegan: no - vegetarian: yes
- Tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- Emulgatory -> en:emulsifier
- Lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
- Cukier -> en:sugar - vegan: yes - vegetarian: yes
- Syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes
- _Masło_ -> en:butter - vegan: no - vegetarian: yes
- _Mleko_ zagęszczone słodzone -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
- Roztwór cukru inwertowanego -> en:invert-sugar-solution
- Białko _jaja_ w proszku -> en:powdered-egg-white - vegan: no - vegetarian: yes
- Substancja żelująca -> en:gelling-agent
- agar -> en:e406 - vegan: yes - vegetarian: yes
- _Śmietanka_ -> en:cream - vegan: no - vegetarian: yes - percent: 0.4
- Regulator kwasowości -> en:acidity-regulator
- kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
- Aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
- Substancja konserwująca -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes
- masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 32
- mleczna -> en:milk - vegan: no - vegetarian: yes - percent: 18
- zboża -> en:cereal - vegan: yes - vegetarian: yes
- Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 30
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 5 / 10 (value: 1885, rounded value: 1885)
- Sugars: 10 / 10 (value: 48, rounded value: 48)
- Saturated fat: 10 / 10 (value: 14, rounded value: 14)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10.6g)Compared to: Marshmallows coated with chocolate Energy 1,885 kj
(450 kcal)200 kj
(47 kcal)+9% Fat 23 g 2.44 g +62% Saturated fat 14 g 1.48 g +54% Carbohydrates 57 g 6.04 g -14% Sugars 48 g 5.09 g -11% Fiber 1.3 g 0.138 g -19% Proteins 3.4 g 0.36 g -11% Salt 0.11 g 0.012 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Container (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by sierigh.
Product page also edited by autorotate-bot, date-limite-app, leonekmi, openfoodfacts-contributors, packbot, pyrka, yuka.R3IwdENad0NxZmNUZ2NFVHhoeld5c2hJbloyNWJ6aUtLTm85SUE9PQ, yuka.YUtzNUlZZFEvUGdKbWNjLzJUM3ovdjVXM2JiMmIwM21jOGtBSVE9PQ.