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Supreme jaffa cakes - E Wedel - 147 g
Supreme jaffa cakes - E Wedel - 147 g
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Barcode: 5901588068213 (EAN / EAN-13)
Quantity: 147 g
Packaging: Metal, Plastic, Recyclable Metals, Aluminium
Brands: E Wedel
Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes
Labels, certifications, awards: Contains soy, Pure cocoa butter
Manufacturing or processing places: Poland
Stores: Adonis
Matching with your preferences
Health
Ingredients
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34 ingredients
: Sugars (sugar, glucose chocolate liquor, cocoa butter, soy lecithin, polyglycerol polyricinoleate, artificial flavour sthyl vanillin), Wheat flour, Pasteurized liquid eggs, Glycerol, Wheat starch, Concentrated orange juice with pulp, Pectin, Mono - and di-glycerides, Polyglycerol esters of fatty acids, Citric acid, Sodium citrate, Malic acid, Canola oil, Ammonium bicarbonate, Concentrated apple juice, Natural orange flavour, Artificial flavours (vanilla, orange), Salt, Carotene. Contains Soy, Wheat, Egg, Milk. May contain Peanuts, Tree nuts, Sesame. fructose syrup), Dark chocolate 15%Allergens: Eggs, Gluten, Milk, Nuts, Orange, Sesame seeds, SoybeansTraces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E475 - Polyglycerol esters of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Vegan status unknown
Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-chocolate-liquor, fr:soy-lecithin, fr:polyglycerol-polyricinoleate, fr:artificial-flavour-sthyl-vanillin, fr:wheat-flour, fr:pasteurized-liquid-eggs, fr:wheat-starch, fr:concentrated-orange-juice-with-pulp, fr:pectin, fr:monoand-diglycerides, fr:polyglycerol-esters-of-fatty-acids, fr:sodium-citrate, fr:canola-oil, fr:ammonium-bicarbonate, fr:concentrated-apple-juice, fr:natural-orange-flavour, fr:artificial-flavours, fr:salt, fr:wheat, fr:egg, fr:milk, fr:may-contain-peanuts, fr:tree-nuts, fr:fructose-syrup, fr:dark-chocolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-chocolate-liquor, fr:soy-lecithin, fr:polyglycerol-polyricinoleate, fr:artificial-flavour-sthyl-vanillin, fr:wheat-flour, fr:pasteurized-liquid-eggs, fr:wheat-starch, fr:concentrated-orange-juice-with-pulp, fr:pectin, fr:monoand-diglycerides, fr:polyglycerol-esters-of-fatty-acids, fr:sodium-citrate, fr:canola-oil, fr:ammonium-bicarbonate, fr:concentrated-apple-juice, fr:natural-orange-flavour, fr:artificial-flavours, fr:salt, fr:wheat, fr:egg, fr:milk, fr:may-contain-peanuts, fr:tree-nuts, fr:fructose-syrup, fr:dark-chocolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugars (sugar, glucose chocolate liquor, soy lecithin, polyglycerol polyricinoleate, artificial flavour sthyl vanillin), Wheat flour, Pasteurized liquid eggs, Glycerol, Wheat starch, Concentrated orange juice with pulp, Pectin, Monoand diglycerides, Polyglycerol esters of fatty acids, Citric acid, Sodium citrate, Malic acid, Canola oil, Ammonium bicarbonate, Concentrated apple juice, Natural orange flavour, Artificial flavours (vanilla, orange), Salt, Carotene, Wheat, Egg, Milk, May contain Peanuts, Tree nuts, Sesame, fructose syrup, Dark chocolate 15%- Sugars -> fr:sugars
- sugar -> fr:sugar
- glucose chocolate liquor -> fr:glucose-chocolate-liquor
- soy lecithin -> fr:soy-lecithin
- polyglycerol polyricinoleate -> fr:polyglycerol-polyricinoleate
- artificial flavour sthyl vanillin -> fr:artificial-flavour-sthyl-vanillin
- Wheat flour -> fr:wheat-flour
- Pasteurized liquid eggs -> fr:pasteurized-liquid-eggs
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- Wheat starch -> fr:wheat-starch
- Concentrated orange juice with pulp -> fr:concentrated-orange-juice-with-pulp
- Pectin -> fr:pectin
- Monoand diglycerides -> fr:monoand-diglycerides
- Polyglycerol esters of fatty acids -> fr:polyglycerol-esters-of-fatty-acids
- Citric acid -> en:e330 - vegan: yes - vegetarian: yes
- Sodium citrate -> fr:sodium-citrate
- Malic acid -> en:e296 - vegan: yes - vegetarian: yes
- Canola oil -> fr:canola-oil
- Ammonium bicarbonate -> fr:ammonium-bicarbonate
- Concentrated apple juice -> fr:concentrated-apple-juice
- Natural orange flavour -> fr:natural-orange-flavour
- Artificial flavours -> fr:artificial-flavours
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes
- orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- Salt -> fr:salt
- Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Wheat -> fr:wheat
- Egg -> fr:egg
- Milk -> fr:milk
- May contain Peanuts -> fr:may-contain-peanuts
- Tree nuts -> fr:tree-nuts
- Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- fructose syrup -> fr:fructose-syrup
- Dark chocolate -> fr:dark-chocolate - percent: 15
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0003814697265625, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1477, rounded value: 1477)
- Sugars: 10 / 10 (value: 49, rounded value: 49)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 0 / 10 (value: 30, rounded value: 30)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (49%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.075%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Jaffa cakes Energy 1,477 kj
(350 kcal)-7% Fat 7 g -27% Saturated fat 3.8 g -29% Carbohydrates 67 g -2% Sugars 49 g -3% Fiber 1.7 g -23% Proteins 3.7 g +3% Salt 0.075 g -63% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Dried sponge cake filled with fruits and covered with chocolate
Category: Dried sponge cake filled with fruits and covered with chocolate
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Unknown Heavy aluminium Recycle Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Supreme jaffa cakes - E Wedel - 147 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -8
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried sponge cake filled with fruits and covered with chocolate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, odinh, openfoodfacts-contributors, plamen, yuka.sY2b0xO6T85zoF3NwEKvlkh5d-fMgQzVaSDViVXSz_qqPoLHetZ-89f4OKs.