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Kurczak w sosie słodko-kwaśnym z ryżem - Międzychód - 500 g

Kurczak w sosie słodko-kwaśnym z ryżem - Product - pl

Kurczak w sosie słodko-kwaśnym z ryżem - Międzychód - 500 g

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Barcode: 5901619151549 (EAN / EAN-13)

Quantity: 500 g

Packaging: Metal, pl:Szkło, pl:Słoik

Brands: Międzychód

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Sweet and sour chicken

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, No flavour enhancer

Origin of ingredients: Poland

Manufacturing or processing places: PL 64-400, Międzychód, Polska

Traceability code: PL 30145502 WE

Link to the product page on the official site of the producer: http://www.twojmiedzychod.pl

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

19 ingredients

: Woda, mięso z kurczaka 18%, koncentrat pomidorowy 7,5%, cukier, cebula 7,3%, papryka 7,1% (papryka zielona, papryka czerwona), marchew 6%, ryż brązowy 4%, ananas 3,6%, sok jabłkowy zagęszczony, skrobia modyfikowana kukurydziana (E1422), pędy bambusa 1,7%, sól, przyprawy, regulator kwasowości: kwas cytrynowy.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Chicken meat

Non-vegetarian

Non-vegetarian ingredients: Chicken meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Woda, mięso z kurczaka 18%, koncentrat pomidorowy 7.5%, cukier, cebula 7.3%, papryka 7.1% (papryka zielona, papryka czerwona), marchew 6%, ryż brązowy 4%, ananas 3.6%, sok jabłkowy, skrobia modyfikowana kukurydziana (e1422), pędy bambusa 1.7%, sól, przyprawy, regulator kwasowości (kwas cytrynowy)
Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mięso z kurczaka -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 18

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 7.5

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7.3

papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 7.1

papryka zielona -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085

papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6

ryż brązowy -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 4

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 3.6

sok jabłkowy -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

pędy bambusa -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent: 1.7

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe

regulator kwasowości -> en:acidity-regulator

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.05, rounded value: 31.1)

Negative points: 7

Energy: 1 / 10 (value: 422, rounded value: 422)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500g)	Compared to: Meals with chicken
Energy	422 kj (100 kcal)	2,110 kj (500 kcal)	-30%
Fat	1.4 g	7 g	-76%
Saturated fat	0.3 g	1.5 g	-82%
Carbohydrates	17 g	85 g	+26%
Sugars	12 g	60 g	+480%
Fiber	?	?
Proteins	4.2 g	21 g	-48%
Salt	1.1 g	5.5 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.05 %	31.05 %

Serving size: 500g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Kurczak w sosie słodko-kwaśnym z ryżem - Międzychód - 500 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -11

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on May 16, 2019, 4:13:21 PM CEST by pyrka
Last edit of product page on September 29, 2022, 10:34:23 AM CEST by arc2.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Kurczak w sosie słodko-kwaśnym z ryżem - Międzychód - 500 g