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Kurczak w sosie słodko-kwaśnym z ryżem - Międzychód - 500 g
Kurczak w sosie słodko-kwaśnym z ryżem - Międzychód - 500 g
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Barcode: 5901619151549 (EAN / EAN-13)
Quantity: 500 g
Packaging: Metal, pl:Szkło, pl:Słoik
Brands: Międzychód
Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Sweet and sour chicken
Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, No flavour enhancer
Origin of ingredients: Poland
Manufacturing or processing places: PL 64-400, Międzychód, Polska
EMB code: PL 30145502 WE
Link to the product page on the official site of the producer: http://www.twojmiedzychod.pl
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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19 ingredients
Polish: Woda, mięso z kurczaka 18%, koncentrat pomidorowy 7,5%, cukier, cebula 7,3%, papryka 7,1% (papryka zielona, papryka czerwona), marchew 6%, ryż brązowy 4%, ananas 3,6%, sok jabłkowy zagęszczony, skrobia modyfikowana kukurydziana (E1422), pędy bambusa 1,7%, sól, przyprawy, regulator kwasowości: kwas cytrynowy.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: pl:sok-jabłkowy-zagęszczony, pl:pędy-bambusaSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Chicken meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Woda, mięso z kurczaka 18%, koncentrat pomidorowy 7.5%, cukier, cebula 7.3%, papryka 7.1% (papryka zielona, papryka czerwona), marchew 6%, ryż brązowy 4%, ananas 3.6%, sok jabłkowy zagęszczony, skrobia modyfikowana kukurydziana (e1422), pędy bambusa 1.7%, sól, przyprawy, regulator kwasowości (kwas cytrynowy)- Woda -> en:water - vegan: yes - vegetarian: yes
- mięso z kurczaka -> en:chicken-meat - vegan: no - vegetarian: no - percent: 18
- koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent: 7.5
- cukier -> en:sugar - vegan: yes - vegetarian: yes
- cebula -> en:onion - vegan: yes - vegetarian: yes - percent: 7.3
- papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent: 7.1
- papryka zielona -> en:green-bell-pepper - vegan: yes - vegetarian: yes
- papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes
- marchew -> en:carrot - vegan: yes - vegetarian: yes - percent: 6
- ryż brązowy -> en:brown-rice - vegan: yes - vegetarian: yes - percent: 4
- ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 3.6
- sok jabłkowy zagęszczony -> pl:sok-jabłkowy-zagęszczony
- skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes
- pędy bambusa -> pl:pędy-bambusa - percent: 1.7
- sól -> en:salt - vegan: yes - vegetarian: yes
- przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore
- regulator kwasowości -> en:acidity-regulator
- kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.4, rounded value: 24.4)
Negative points: 7
- Energy: 1 / 10 (value: 422, rounded value: 422)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 5 (7 - 2)
Nutri-Score: C
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Fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (500g)Compared to: Meals with chicken Energy 422 kj
(100 kcal)2,110 kj
(500 kcal)-31% Fat 1.4 g 7 g -76% Saturated fat 0.3 g 1.5 g -82% Carbohydrates 17 g 85 g +25% Sugars 12 g 60 g +491% Fiber ? ? Proteins 4.2 g 21 g -48% Salt 1.1 g 5.5 g +33% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.4 % 24.4 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Poland High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Kurczak w sosie słodko-kwaśnym z ryżem - Międzychód - 500 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -11
Final score: 31/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Metal)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland High
Data sources
Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors.