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Krupnik z mięsem wieprzowym - Profi - 450 g

Krupnik z mięsem wieprzowym - Product - pl

Krupnik z mięsem wieprzowym - Profi - 450 g

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Barcode: 5901696000860 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic

Brands: Profi

Categories: Meals, Soups, be:Крупеня

Origin of ingredients: Poland

Traceability code: PL 30184103 WE

Link to the product page on the official site of the producer: http://www.profi.pl

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

17 ingredients

: woda, warzywa 7% (ziemniaki, marchew, seler), mięso wieprzowe 4%, kasza jęczmienna 2,5%, śmietana, skrobia modyfikowana, mąka pszenna, sól, koper 0,04%, pieprz, ekstrakt drożdżowy, aromat, przeciwutleniacz: askorbinian sodu.

Allergens: Celery, Gluten, pl:jęczmienna, pl:jęczmienna

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Smetana

Non-vegetarian

Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: woda, warzywa 7% (ziemniaki, marchew, _seler_), mięso wieprzowe 4%, kasza _jęczmienna_ 2.5%, śmietana, skrobia modyfikowana, mąka _pszenna_, sól, koper 0.04%, pieprz, ekstrakt drożdżowy, aromat, przeciwutleniacz (askorbinian sodu)
woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.8 - percent_max: 86.3

warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

ziemniaki -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.33333333333333 - percent_max: 7

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.5

_seler_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.33333333333333

mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4 - percent: 4 - percent_max: 4

kasza _jęczmienna_ -> en:barley-groats - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

śmietana -> en:smetana - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.04 - percent_max: 2.5

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 2.5

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.04 - percent_max: 2.5

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 1

koper -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

pieprz -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04

przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.04

askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 4

Energy: 0 / 10 (value: 147, rounded value: 147)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (450g)	Compared to: Soups
Energy	147 kj (35 kcal)	662 kj (158 kcal)	-54%
Fat	1.2 g	5.4 g	-46%
Saturated fat	0.5 g	2.25 g	-23%
Carbohydrates	4.6 g	20.7 g	-52%
Sugars	< 0.5 g	< 2.25 g	-74%
Fiber	< 0.5 g	< 2.25 g	-57%
Proteins	1.2 g	5.4 g	-55%
Salt	1 g	4.5 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %	7 %

Serving size: 450g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on May 5, 2019, 11:40:07 PM CEST by pyrka
Last edit of product page on December 24, 2022, 1:41:57 PM CET by arc2.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sierigh.

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Krupnik z mięsem wieprzowym - Profi - 450 g