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Dżem truskawkowy - Rapsodia - 410 g

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Dżem truskawkowy - Rapsodia - 410 g

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Barcode:
5901713009739(EAN / EAN-13)

Quantity: 410 g

Packaging: pl:Szkło, pl:Słoik

Brands: Rapsodia, Dawtona, Biedronka

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams

Manufacturing or processing places: Polska

Stores: Biedronka

Countries where sold: Poland

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Jams
    Energy 584 kj
    (137 kcal)     		175 kj
    (41 kcal)     		-34%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 34 g 10.2 g -34%
    Sugars 34 g 10.2 g -30%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.333 % 58.333 %
Serving size: 30 g

Ingredients

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    10 ingredients

    : truskawki, cukier, woda, substancja żelująca: pektyny, regulator kwasowości: kwas cytrynowy i cytrynian sodu, substancja zagęszczająca: guma guar. Sporządzono z 40 g owoców na 100 g produktu.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : truskawki, cukier, woda, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy, cytrynian sodu), substancja zagęszczająca (guma guar)
    1. truskawki -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 16.6666666666667 - percent_max: 100
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 34
    3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. substancja żelująca -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. cytrynian sodu -> en:sodium-citrate - percent_min: 0 - percent_max: 10
    6. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Environment

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Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by karbonado, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmZbaP_8nRPOLBLQiRepnMqBCpPLaokr69XBGqs.

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