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Vitacaps Multivitamina - 96 g (24 tab.)

Vitacaps Multivitamina - 96 g (24 tab.)

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Barcode: 5901812125309 (EAN / EAN-13)

Quantity: 96 g (24 tab.)

Packaging: Plastic

Brands: Vitacaps

Categories: Dietary supplements

Manufacturing or processing places: PL 16-001, Kleosin, Polska

Link to the product page on the official site of the producer: http://www.eurus.com.pl

Stores: Dino

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

35 ingredients

acidity regulators: citric acid, sodium carbonates, glucose, binder: sorbitol, l-ascorbic acid (vitamin c), sweetener: cyclomate, flavourings, dl-alpha tocopheryl acetate (vitamin e), binder: polyethylene glycol, nicotinic acid amide (niacin), calcium d-pantothenate (pantothenic acid), sweetener: saccharin, d-biotin (biotin), pteroilomon acid glutamate (folic acid), cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine monoazotan (thiamine), orange yellow fcf/orange yellow s

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E110 - Sunset yellow FCF

Additive: E1521 - Polyethylene glycol

Additive: E420 - Sorbitol

Additive: E952 - Cyclamic acid and its Na and Ca salts

Additive: E954 - Saccharin and its salts

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E1521 - Polyethylene glycol

Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:d-biotyna, pl:barwiki-żółcień-pomarańczowa-fcf
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Vegan status unknown
Unrecognized ingredients: Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, pl:d-biotyna, Folic acid, Folic acid, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Thiamin, pl:barwiki-żółcień-pomarańczowa-fcf
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Vegetarian status unknown
Unrecognized ingredients: Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, pl:d-biotyna, Folic acid, Folic acid, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Thiamin, pl:barwiki-żółcień-pomarańczowa-fcf
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: regulatory kwasowości (kwas cytrynowy), węglany sodu, glukoza, substancja wiążąca (sorbitole), kwas L-askorbinowy (witamina C), substancja słodząca (cyklaminiany), aromaty, octan DL-alfa tokoferylu (witamina E), substancja wiążąca (glikol polietylenowy), amid kwasu nikotynowego (niacyna), D-pantotenian wapnia (kwas pantotenowy), substancja słodząca (sacharyny), D-biotyna (biotyna), kwas pteroilomonoglutaminowy (kwas foliowy), cyjanokobalamina (witamina B12), chlorowodorek pirydoksyny (witamina B6), ryboflawina (witamina B2), monoazotan tiaminy (tiamina), barwiki żółcień pomarańczowa FCF, żółcień pomarańczowa S
regulatory kwasowości -> en:acidity-regulator - percent_min: 5 - percent_max: 100

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100

węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

substancja wiążąca -> en:firming-agent - percent_min: 0 - percent_max: 25

sorbitole -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

kwas L-askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

witamina C -> en:vitamin-c - percent_min: 0 - percent_max: 20

substancja słodząca -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667

cyklaminiany -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

octan DL-alfa tokoferylu -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

witamina E -> en:vitamin-e - percent_min: 0 - percent_max: 5

substancja wiążąca -> en:firming-agent - percent_min: 0 - percent_max: 5

glikol polietylenowy -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

amid kwasu nikotynowego -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

niacyna -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

D-pantotenian wapnia -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

kwas pantotenowy -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

substancja słodząca -> en:sweetener - percent_min: 0 - percent_max: 5

sacharyny -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 5

D-biotyna -> pl:d-biotyna - percent_min: 0 - percent_max: 5

biotyna -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

kwas pteroilomonoglutaminowy -> en:folic-acid - percent_min: 0 - percent_max: 5

kwas foliowy -> en:folic-acid - percent_min: 0 - percent_max: 5

cyjanokobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 5

witamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

chlorowodorek pirydoksyny -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

witamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ryboflawina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

witamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

monoazotan tiaminy -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5

tiamina -> en:thiamin - percent_min: 0 - percent_max: 5

barwiki żółcień pomarańczowa FCF -> pl:barwiki-żółcień-pomarańczowa-fcf - percent_min: 0 - percent_max: 5

żółcień pomarańczowa S -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4g)	Compared to: Dietary supplements
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Vitamin E	12 mg	0.48 mg	-60%
Vitamin C (ascorbic acid)	80 mg	3.2 mg	-1%
Vitamin B1 (Thiamin)	1.1 mg	0.044 mg	-73%
Vitamin B2 (Riboflavin)	1.4 mg	0.056 mg	-59%
Vitamin B3/PP (Niacin)	16 mg	0.64 mg	-26%
Vitamin B6 (Pyridoxin)	1.4 mg	0.056 mg	-86%
Vitamin B9 (Folic acid)	200 µg	8 µg	-96%
Vitamin B12 (cobalamin)	2.5 µg	0.1 µg	-90%
Biotin	50 µg	2 µg	-91%
Vitamin B5 (Pantothenic acid)	6 mg	0.24 mg	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 21, 2019, 12:53:34 PM CEST by pyrka
Last edit of product page on February 11, 2022, 1:25:51 PM CET by ecoscore-impact-estimator.
Product page also edited by inf, openfoodfacts-contributors, packbot.

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Vitacaps Multivitamina - 96 g (24 tab.)