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10 Hot-Dog – Sans marque – 350 g

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10 Hot-Dog – Sans marque – 350 g

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Barcode:
5901869009867(EAN / EAN-13)

Common name: Saucisses cuites fumées

Quantity: 350 g

Packaging: Plastic, Fresh

Brands: Sans marque

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Strasbourg sausages

Labels, certifications, awards: No colorings

Origin of ingredients: European Union

Manufacturing or processing places: Pologne

Traceability code: PL 28620501 WE

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1125kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.14g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une saucisse 35 g)     		Compared to: Strasbourg sausages
    Energy 1,125 kj
    (269 kcal)     		394 kj
    (94 kcal)     		+1%
    Fat 23.14 g 8.1 g -0%
    Saturated fat 9.14 g 3.2 g +4%
    Carbohydrates 2 g 0.7 g +27%
    Sugars 2 g 0.7 g +87%
    Fiber 1.14 g 0.399 g +116%
    Proteins 12.57 g 4.4 g -1%
    Salt 1.7 g 0.595 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.896 % 1.896 %
    Carbon footprint from meat or fish 187.22 g 65.5 g
Serving size: Une saucisse 35 g

Ingredients

  • icon

    23 ingredients

    French: Viande de porc (origine UE) 25,3%, eau, viande séparée mécaniquement de poulet, Viande séparée mécaniquement de dinde, gras de porc, peau volaille, couenne de porc, fibre de pomme de terre et petit pois, sel, protéine de soja, stabilisants: citrates de sodium, diphosphates, triphosphates; sirop de glucose épices, arômes, extraits d'épices (contient céleri), antioxydant: érythorbate de sodium; conservateur: nitrite de sodium, fumage au bois.
    Allergens: Celery, Soybeans
    Traces: Milk, Mustard

    • Ingredient information

      • Pork meat: 25.3%

      • Water: 14.6% (estimate)

      • Mechanically separated meat of chicken: 14.0% (estimate)

      • Mechanically separated meat of turkey: 13.2% (estimate)

      • Pork fat: 10.0% (estimate)

      • Poultry skin: 8.3% (estimate)

      • Couenne de porc: 6.9% (estimate)

      • Potato fiber: 3.8% (estimate)

      • Garden peas: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Soy protein: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E331: < 2% (estimate)

      • E450: < 2% (estimate)

      • E451: < 2% (estimate)

      • sirop-de-glucose-epices: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • fumage-au-bois: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Mechanically separated meat of chicken, Mechanically separated meat of turkey, Pork fat, Poultry skin, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Mechanically separated meat of chicken, Mechanically separated meat of turkey, Pork fat, Poultry skin, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc 25.3%, eau, viande séparée mécaniquement de poulet, Viande séparée mécaniquement de dinde, gras de porc, peau volaille, couenne de porc, fibre de pomme de terre, petit pois, sel, protéine de _soja_, stabilisants (citrates de sodium), diphosphates, triphosphates, sirop de glucose épices, arômes, extraits d'épices, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), fumage au bois
    1. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 25.3 – percent: 25.3 – percent_max: 25.3
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.93157894736842 – percent_max: 25.3
    3. viande séparée mécaniquement de poulet -> en:mechanically-separated-meat-of-chicken – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 2.74444444444444 – percent_max: 25.3
    4. Viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 1.41764705882353 – percent_max: 25
    5. gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 20
    6. peau volaille -> en:poultry-skin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 16.6666666666667
    7. couenne de porc -> fr:couenne-de-porc – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0 – percent_max: 13.8701547987616
    8. fibre de pomme de terre -> en:potato-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.5584623323013
    9. petit pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_min: 0 – percent_max: 9.90725342768686
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
    11. protéine de _soja_ -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 1.7
    12. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.7
      1. citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    13. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    14. triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    15. sirop de glucose épices -> fr:sirop-de-glucose-epices – percent_min: 0 – percent_max: 1.7
    16. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7
    17. extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    18. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.7
      1. érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    19. conservateur -> en:preservative – percent_min: 0 – percent_max: 1.7
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    20. fumage au bois -> fr:fumage-au-bois – percent_min: 0 – percent_max: 1.7

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.UjQ1ZEdxNVppOU5WbGRnWXcwaUp5OWRieXBMMWJIK3VCK3dMSWc9PQ.

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