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Vifon - 25 g

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Barcode: 5901882013575 (EAN / EAN-13)

Quantity: 25 g

Packaging: Plastic, pl:Torebka

Brands: Vifon

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Manufacturing or processing places: Vietnam

Stores: Noz

Countries where sold: France, Poland

Matching with your preferences

Health

Ingredients

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    34 ingredients

    spices (52%) [maltodextrin, tapioca, salt, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate); palm fat, sugar, Textured wheat protein, aromas, dried chives (1.35%), shallot powder, anti-caking agent: E 551; stabilizer: xanthan gum; spice (0.58%) (cinnamon, anise, clove); ginger powder, ground chili, ground black pepper, dried coriander, turmeric powder], rice noodles (48%) [rice (90%), modified starch, sugar, salt, stabilizer: guar gum]
    Allergens: Gluten, pl:kluski-ryżowe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Maybe vegan

    Ingredients that may not be vegan: E627, E631, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : spices 52% (maltodextrin, tapioca, salt, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), palm fat, sugar, Textured wheat protein, aromas, chives 1.35%, shallot, anti-caking agent (e551), stabilizer (xanthan gum), spice 0.58% (cinnamon, anise, clove), ginger powder, chili, black pepper, coriander, turmeric powder), rice noodles 48% (rice 43.2%, modified starch, sugar, salt, stabilizer (guar gum))
    1. spices -> en:spice - vegan: yes - vegetarian: yes - percent: 52
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. flavor enhancers -> en:flavour-enhancer
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
        2. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
        3. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      5. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes
      8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1.35
      10. shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      11. anti-caking agent -> en:anti-caking-agent
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
      12. stabilizer -> en:stabiliser
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      13. spice -> en:spice - vegan: yes - vegetarian: yes - percent: 0.58
        1. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
        2. anise -> en:aniseed - vegan: yes - vegetarian: yes
        3. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      14. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006
      15. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      16. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      17. coriander -> en:coriander - vegan: yes - vegetarian: yes
      18. turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
    2. rice noodles -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent: 48
      1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 43.2
      2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. stabilizer -> en:stabiliser
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml)     		Compared to: Dehydrated soups
    Energy 99 kj
    (23 kcal)     		198 kj
    (46 kcal)     		-85%
    Fat 0.5 g 1 g -84%
    Saturated fat 0.1 g 0.2 g -92%
    Carbohydrates 4.3 g 8.6 g -82%
    Sugars 0.3 g 0.6 g -92%
    Fiber ? ?
    Proteins 0.4 g 0.8 g -90%
    Salt 0.6 g 1.2 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.35 % 1.35 %
Serving size: 200 ml

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Data sources

Product added on by tacite
Last edit of product page on by arc2.
Product page also edited by packbot, sierigh, wojciech-dopieralski-op-pl.

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