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Pieczony - Vifon - 70 g

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Pieczony - Vifon - 70 g

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Barcode: 5901882110090 (EAN / EAN-13)

Common name: Zupka błyskawiczna o smaku kurczaka lekko pikantna

Quantity: 70 g

Packaging: Plastic

Brands: Vifon, TAN-VIET

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: No preservatives, pl:Laur Konsumenta

Manufacturing or processing places: Wietnam

Stores: Auchan, E.Lecelrc, Stokrotka

Countries where sold: Poland

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Health

Ingredients

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    35 ingredients

    : makaron (94%)[mąka pszenna, tłuszcz palmowy, tapioka, sól, skrobia modyfikowana, cukier, stabilizatory (trifosforany, guma guar); substancje spulchniające (węglany potasu, węglany sodu); kurkuma]; przyprawa (6%): sól, rafinowany olej palmowy, cukier, wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy); maltodekstryna, pieprz, czosnek (1,5%), chili (1,5%), suszony por (1%), aromat, hydrolizat białka sojowego, barwnik: karmel; substancja przeciwzbrylająca: E 551; przeciwutleniacz: E 306.
    Allergens: Gluten, Soybeans, pl:gliten, pl:sojowego, pl:sojowego

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Refined palm oil
  • icon

    Maybe vegan

    Ingredients that may not be vegan: E627, E631, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : makaron 94% (mąka _pszenna_, tłuszcz palmowy, tapioka, sól, skrobia modyfikowana, cukier, stabilizatory (trifosforany, guma guar), substancje spulchniające (węglany potasu, węglany sodu), kurkuma), przyprawa 6% (sól), rafinowany olej palmowy, cukier, wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy), maltodekstryna, pieprz, czosnek 1.5%, chili 1.5%, por 1%, aromat, hydrolizat białka _sojowego_, barwnik (karmel), substancja przeciwzbrylająca (e551), przeciwutleniacz (e306)
    1. makaron -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 94
      1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. tapioka -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. stabilizatory -> en:stabiliser
        1. trifosforany -> en:e451 - vegan: yes - vegetarian: yes
        2. guma guar -> en:e412 - vegan: yes - vegetarian: yes
      8. substancje spulchniające -> en:raising-agent
        1. węglany potasu -> en:e501 - vegan: yes - vegetarian: yes
        2. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes
      9. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    2. przyprawa -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 6
      1. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. rafinowany olej palmowy -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. wzmacniacze smaku -> en:flavour-enhancer
      1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes
      2. guanylan disodowy -> en:e627 - vegan: maybe - vegetarian: maybe
      3. inozynian disodowy -> en:e631 - vegan: maybe - vegetarian: maybe
    6. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes
    7. pieprz -> en:pepper - vegan: yes - vegetarian: yes
    8. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1.5
    9. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1.5
    10. por -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 1
    11. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. hydrolizat białka _sojowego_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    13. barwnik -> en:colour
      1. karmel -> en:e150 - vegan: yes - vegetarian: yes
    14. substancja przeciwzbrylająca -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    15. przeciwutleniacz -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 293, rounded value: 293)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Energy 293 kj
    (70 kcal)
    Fat 3.1 g
    Saturated fat 1.2 g
    Carbohydrates 9.1 g
    Sugars < 0.5 g
    Fiber -
    Proteins 1.3 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

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Transportation

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Data sources

Product added on by karbonado
Last edit of product page on by arc2.
Product page also edited by charlesnepote, openfoodfacts-contributors, packbot, roboto-app, sierigh.

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