Serek śmietankowy w plastrach z papryką - Delikare - 150g

Barcode: 5901939020112 (EAN / EAN-13)

Product characteristics

Quantity: 150g

Packaging: Plastik

Brands: Delikare

Categories: Dairies

Manufacturing or processing places: Ostrołęka

Countries where sold: Poland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
śmietanka, ser twarogowy, żelatyna, papryka 19%, białka mleka, sól, koncentrat papryki, regulator kwasowości: kwas cytrynowy.

Substances or products causing allergies or intolerances: Milk, pl:ser, pl:śmietanka

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity24 g Fat in high quantity
high quantity16 g Saturated fat in high quantity
moderate quantity5 g Sugars in moderate quantity
moderate quantity1 g Salt in moderate quantity

Serving size: 18.8g

Comparison to average values of products in the same category:

(49027 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (18.8g)
Energy (kJ) 1,143 kj215 kj+38%
Energy (kcal) 276 kcal52 kcal+23%
Energy 1,143 kj
(276 kcal)
215 kj
(52 kcal)
Fat 24 g4.51 g+54%
- Saturated fat 16 g3.01 g+55%
Carbohydrates 5 g0.94 g-8%
- Sugars 5 g0.94 g+9%
Proteins 10 g1.88 g-10%
Salt 1 g0.188 g+45%
Sodium 0.4 g0.075 g+45%
Nutrition score - France 18 18 +110%
Nutri-Score DDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by pyrka.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.