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Skyr jogurt - Piątnica - 330 g

Skyr jogurt - Piątnica - 330 g

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Barcode: 5901939103068 (EAN / EAN-13)

Quantity: 330 g

Packaging: Plastic, PET - Polyethylene terephthalate

Brands: Piątnica

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Skyrs, pl:Jogurt pitny

Labels, certifications, awards: No GMOs, No Bisphenol-A

Origin of ingredients: Poland

Manufacturing or processing places: PL 18-421, Piątnica, OSM w Piątnicy, Polska

EMB code: PL 14911602 WE

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    9 ingredients


    Polish: mleko pasteryzowane, owoce 8% (mango 5,5%, przecier marakui z zagęszczonego przecieru 2,5%), cukier, aromaty naturalne, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: pl:przecier-marakui-z-zagęszczonego-przecieru, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:przecier-marakui-z-zagęszczonego-przecieru, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _mleko_ pasteryzowane, owoce 8% (mango 5.5%, przecier marakui z zagęszczonego przecieru 2.5%), cukier, aromaty naturalne, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus)
    1. _mleko_ pasteryzowane -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 68 - percent_max: 92
    2. owoce -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      2. przecier marakui z zagęszczonego przecieru -> pl:przecier-marakui-z-zagęszczonego-przecieru - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    4. aromaty naturalne -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    5. żywe kultury bakterii jogurtowych -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. Streptococcus thermophilus -> pl:streptococcus-thermophilus - percent_min: 0 - percent_max: 8
      2. Lactobacillus bulgaricus -> pl:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 4

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 3

    • Energy: 0 / 10 (value: 335, rounded value: 335)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (3 - 4)

    Nutri-Score: A

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    Sugars in moderate quantity (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (355g)
    Compared to: pl:jogurt-pitny
    Energy 335 kj
    (80 kcal)
    1,190 kj
    (284 kcal)
    +4%
    Fat 1.5 g 5.33 g -4%
    Saturated fat 1.1 g 3.91 g +3%
    Carbohydrates 10 g 35.5 g -
    Sugars 10 g 35.5 g +3%
    Fiber ? ?
    Proteins 6.5 g 23.1 g +33%
    Salt 0.08 g 0.284 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 355g

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, rustyseal, yuka.sY2b0xO6T85zoF3NwEKvlnZebvWC8x_AbiX4omyU5vLSNqLGWPVt3qHIPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.