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Ketchup lagoduy - Krajowa Spółka Cukrowa - 470 g

Ketchup lagoduy - Krajowa Spółka Cukrowa - 470 g

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Barcode: 5901986081111 (EAN / EAN-13)

Quantity: 470 g

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: Krajowa Spółka Cukrowa, Lewiatan

Categories: Condiments, Sauces, Tomato sauces, Ketchup, Groceries

Origin of ingredients: Poland

Manufacturing or processing places: PL 87-100, Toruń, Polska

Stores: Lewiatan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

11 ingredients

: koncentrat pomidorowy (129 g pomidorów zużyto na 100 g ketchupu), woda, cukier, skrobia modyfikowana, sól, ocet spirytusowy, regulator kwasowości: kwas cytrynowy, przyprawy, substancja konserwująca: benzoesan sodu.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Condiment

Maybe vegetarian

Ingredients that may not be vegetarian: Condiment

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: koncentrat pomidorowy (), woda, cukier, skrobia modyfikowana, sól, ocet spirytusowy, regulator kwasowości (kwas cytrynowy), przyprawy, substancja konserwująca (benzoesan sodu)
koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

regulator kwasowości -> en:acidity-regulator

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe

substancja konserwująca -> en:preservative

benzoesan sodu -> en:e211 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ketchup
Energy	397 kj (95 kcal)	-7%
Fat	< 0.5 g	+156%
Saturated fat	< 0.1 g	+113%
Carbohydrates	22 g	-4%
Sugars	18 g	-6%
Fiber	?
Proteins	1.2 g	+14%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Ketchup

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.6 %
Processing	25.5 %
Packaging	16.9 %
Transportation	14.0 %
Distribution	6.3 %
Consumption	1.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	50 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PET 1 - Polyethylene terephthalate		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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