Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Maślanka jagodowa - Krasnystaw - 250 g

edit Edit the page

Maślanka jagodowa - Krasnystaw - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5902057004961 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: Krasnystaw

Categories: Dairies, Fermented foods, Fermented milk products, Buttermilks

Labels, certifications, awards: No GMOs

Origin of ingredients: Poland

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients

    : mleko, białka mleka, cukier, jagody - 1,3%, skrobia modyfikowana kukurydziana, aromat, barwnik: antocyjany; żywe kultury bakterii fermentacji mlekowej.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _mleko_, białka _mleka_, cukier, jagody 1.3%, skrobia modyfikowana kukurydziana, aromat, barwnik (antocyjany), żywe kultury bakterii fermentacji mlekowej
    1. _mleko_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 96.1
    2. białka _mleka_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 48.7
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 32.9
    4. jagody -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    5. skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    6. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    7. barwnik -> en:colour - percent_min: 0 - percent_max: 1.3
      1. antocyjany -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. żywe kultury bakterii fermentacji mlekowej -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)     		Compared to: Buttermilks
    Energy 238 kj
    (57 kcal)     		595 kj
    (142 kcal)     		+16%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 % 1.3 %
Serving size: 250g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page