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Lody Jak Dawniej Rożek Bakaliowy - Bracia Koral - 105 g (180 ml)

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Lody Jak Dawniej Rożek Bakaliowy - Bracia Koral - 105 g (180 ml)

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Barcode: 5902121020859 (EAN / EAN-13)

Common name: Lody bakaliowe w rożku waflowym i orzechami arachidowymi karmelizowanymi w czubku wafla

Quantity: 105 g (180 ml)

Packaging: Paper

Brands: Bracia Koral, Lody jak Dawniej

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Origin of ingredients: Poland

Manufacturing or processing places: 34-600 Limanowa, 35-234 Rzeszów, Polska

Stores: Żabka

Countries where sold: Poland

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Health

Ingredients

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    41 ingredients

    Polish: Odtworzone mleko odtłuszczone, rożek waflowy 20% (mąka pszenna, cukier, emulgator: lecytyny sojowe, skrobia ziemniaczana, tłuszcz palmowy, sól), śmietanka 11,5%, polewa do impregnacji rożka [tłuszcz roślinny (tłuszcz kokosowy, tłuszcz palmowy, olej słonecznikowy, tłuszcz shea, olej rzepakowy), cukier, kakao w proszku o obniżonej zawartości tłuszczu (11%), emulgator: lecytyny sojowe], cukier, masło, rodzynki 5%, orzechy włoskie kandyzowane 5% (orzech włoski, cukier, syrop glukozowy), orzeszki arachidowe karmelizowane 2,9% (orzeszki arachidowe 75%, cukier), odtłuszczone mleko w proszku, emulgator: mono - i diglicerydy kwasów tłuszczowych, stabilizatory (mączka chleba świętojańskiego, guma celulozowa, karagen); aromat, barwnik: annato.
    Allergens: Gluten, Milk, Nuts, Soybeans, pl:masło, pl:orzech-włoski, pl:orzeszki-arachidowe, pl:masło, pl:orzech-włoski, pl:orzeszki-arachidowe, pl:śmietanka, pl:śmietanka
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: pl:rożek-waflowy, pl:polewa-do-impregnacji-rożka, pl:orzechy-włoskie-kandyzowane, pl:orzeszki-arachidowe-karmelizowane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Odtworzone _mleko_ odtłuszczone, rożek waflowy 20% (mąka _pszenna_, cukier, emulgator (lecytyny sojowe), skrobia ziemniaczana, tłuszcz palmowy, sól), _śmietanka_ 11.5%, polewa do impregnacji rożka (tłuszcz roślinny (tłuszcz kokosowy, tłuszcz palmowy, olej słonecznikowy, tłuszcz shea, olej rzepakowy), cukier, kakao w proszku o obniżonej zawartości tłuszczu 11%, emulgator (lecytyny sojowe)), cukier, _masło_, rodzynki 5%, _orzechy włoskie_ kandyzowane 5% (_orzech włoski_, cukier, syrop glukozowy), _orzeszki arachidowe_ karmelizowane 2.9% (_orzeszki arachidowe_ 2.175%, cukier), odtłuszczone _mleko_ w proszku, emulgator (mono- i diglicerydy kwasów tłuszczowych), stabilizatory (mączka chleba świętojańskiego, guma celulozowa, karagen), aromat, barwnik (annato)
    1. Odtworzone _mleko_ odtłuszczone -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    2. rożek waflowy -> pl:rożek-waflowy - percent: 20
      1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes
      3. emulgator -> en:emulsifier
        1. lecytyny sojowe -> en:soya-lecithin - vegan: yes - vegetarian: yes
      4. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes
      5. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      6. sól -> en:salt - vegan: yes - vegetarian: yes
    3. _śmietanka_ -> en:cream - vegan: no - vegetarian: yes - percent: 11.5
    4. polewa do impregnacji rożka -> pl:polewa-do-impregnacji-rożka
      1. tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
        3. olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        4. tłuszcz shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
        5. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes
      3. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 11
      4. emulgator -> en:emulsifier
        1. lecytyny sojowe -> en:soya-lecithin - vegan: yes - vegetarian: yes
    5. cukier -> en:sugar - vegan: yes - vegetarian: yes
    6. _masło_ -> en:butter - vegan: no - vegetarian: yes
    7. rodzynki -> en:raisin - vegan: yes - vegetarian: yes - percent: 5
    8. _orzechy włoskie_ kandyzowane -> pl:orzechy-włoskie-kandyzowane - percent: 5
      1. _orzech włoski_ -> en:walnut - vegan: yes - vegetarian: yes
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes
      3. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes
    9. _orzeszki arachidowe_ karmelizowane -> pl:orzeszki-arachidowe-karmelizowane - percent: 2.9
      1. _orzeszki arachidowe_ -> en:peanut - vegan: yes - vegetarian: yes - percent: 2.175
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes
    10. odtłuszczone _mleko_ w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    11. emulgator -> en:emulsifier
      1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. stabilizatory -> en:stabiliser
      1. mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      2. guma celulozowa -> en:e466 - vegan: yes - vegetarian: yes
      3. karagen -> en:e407 - vegan: yes - vegetarian: yes
    13. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. barwnik -> en:colour
      1. annato -> en:e160b - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.175, rounded value: 7.2)

    Negative points: 18

    • Energy: 4 / 10 (value: 1428, rounded value: 1428)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in high quantity (27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (105 g)     		Compared to: Ice cream cones
    Energy 1,428 kj
    (341 kcal)     		1,500 kj
    (358 kcal)     		+24%
    Fat 18 g 18.9 g +48%
    Saturated fat 10 g 10.5 g +10%
    Carbohydrates 40 g 42 g +10%
    Sugars 27 g 28.4 g +5%
    Fiber ? ?
    Proteins 4.8 g 5.04 g +50%
    Salt 0.19 g 0.2 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.175 % 7.175 %
Serving size: 105 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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