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Grand Gold Blueberry - Koral - 95 g (120 ml)

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Grand Gold Blueberry - Koral - 95 g (120 ml)

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Barcode: 5902121026394 (EAN / EAN-13)

Common name: Lody jagodowe w białej czekoladzie.

Quantity: 95 g (120 ml)

Packaging: Plastic

Brands: Koral

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Tesco

Countries where sold: Poland

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Health

Ingredients

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    39 ingredients

    Polish: odtworzone mleko odtłuszczone, czekolada biała 32% (tłuszcz kakaowy, cukier, mleko pełne w proszku, tłuszcz mleczny, emulgator: lecytyny (z soi), naturalny aromat waniliowy), cukier, wsad jagodowy 12,5% [jagoda kandyzowana 45% (jagoda, cukier, syrop glukozowy, regulator kwasowości: kwas cytrynowy), jeżyna, czarna porzeczka, cukier, syrop glukozowy, substancja zagęszczająca: mączka chleba świętojańskiego), olej kokosowy, odtłuszczone mleko w proszku, syrop glukozowy, jagody 1,1%, emulgator: mono - i diglicerydy kwasów tłuszczowych, stabilizatory: guma celulozowa, mączka chleba świętojańskiego, karagen; barwnik: betanina, aromat, regulator kwasowości: kwas cytrynowy. Produkt może zawierać nasiona sezamu, orzeszki arachidowe i orzechy.
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Milkfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:czekolada-biała, pl:wsad-jagodowy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: odtworzone _mleko_ odtłuszczone, czekolada biała 32% (tłuszcz kakaowy, cukier, _mleko_ pełne w proszku, tłuszcz _mleczny_, emulgator (lecytyny (z _soi_)), naturalny aromat waniliowy), cukier, wsad jagodowy 12.5%, jagoda 45% (jagoda, cukier, syrop glukozowy, regulator kwasowości (kwas cytrynowy)), jeżyna, czarna porzeczka, cukier, syrop glukozowy, substancja zagęszczająca (mączka chleba świętojańskiego), olej kokosowy, odtłuszczone _mleko_ w proszku, syrop glukozowy, jagody 1.1%, emulgator (mono- i diglicerydy kwasów tłuszczowych), stabilizatory (guma celulozowa), mączka chleba świętojańskiego, karagen, barwnik (betanina), aromat, regulator kwasowości (kwas cytrynowy)
    1. odtworzone _mleko_ odtłuszczone -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. czekolada biała -> pl:czekolada-biała - percent: 32
      1. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
          1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes
      6. naturalny aromat waniliowy -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. wsad jagodowy -> pl:wsad-jagodowy - percent: 12.5
    5. jagoda -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 45
      1. jagoda -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. regulator kwasowości -> en:acidity-regulator
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    6. jeżyna -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029
    7. czarna porzeczka -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    8. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. substancja zagęszczająca -> en:thickener
      1. mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. olej kokosowy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    12. odtłuszczone _mleko_ w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. jagody -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 1.1
    15. emulgator -> en:emulsifier
      1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. stabilizatory -> en:stabiliser
      1. guma celulozowa -> en:e466 - vegan: yes - vegetarian: yes
    17. mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. karagen -> en:e407 - vegan: yes - vegetarian: yes
    19. barwnik -> en:colour
      1. betanina -> en:e162 - vegan: yes - vegetarian: yes
    20. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 21

    • Energy: 4 / 10 (value: 1510, rounded value: 1510)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (95g)     		Compared to: Ice creams
    Energy 1,510 kj
    (361 kcal)     		1,430 kj
    (343 kcal)     		+56%
    Fat 23 g 21.9 g +100%
    Saturated fat 16 g 15.2 g +113%
    Carbohydrates 35 g 33.2 g +25%
    Sugars 33 g 31.4 g +45%
    Fiber ? ?
    Proteins 3.6 g 3.42 g +9%
    Salt 0.16 g 0.152 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 % 1.1 %
Serving size: 95g

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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