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Kiełbasa Śląska – Kraina Wędlin – 550 g

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Kiełbasa Śląska – Kraina Wędlin – 550 g

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Barcode:
5902160647857(EAN / EAN-13)

Quantity: 550 g

Brands: Kraina Wędlin

Categories: Meats and their products, Meats, Prepared meats, Sausages, Pork sausages, pl:kiełbasa śląska

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1017kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 kiełbasa (92 g))     		Compared to: Pork sausages
    Energy 1,017 kj
    (245 kcal)     		936 kj
    (225 kcal)     		-12%
    Fat 20 g 18.4 g -10%
    Saturated fat 7.4 g 6.81 g -13%
    Carbohydrates 1.3 g 1.2 g -51%
    Sugars 0.7 g 0.644 g -21%
    Fiber - -
    Proteins 15 g 13.8 g -7%
    Salt 1.9 g 1.75 g -10%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.014 % 0.014 %
Serving size: 1 kiełbasa (92 g)

Ingredients

  • icon

    17 ingredients

    Polish: Mięso wieprzowe (90%), woda, sól, stabilizator: difosforany, glukoza, przyprawy, hydrolizat białka rzepakowego i kukurydzianego, przeciwutleniacz: askorbinian sodu, ekstrakty przypraw, substancja konserwująca: azotyn sodu. Produkt w jelicie wieprzowym. Produkt może zawierać zboża zawierające gluten, soję, mleko łącznie z laktozą), seler, gorczycę.
    Allergens: Celery, Mustard
    Traces: Celery, Mustard, Soybeans

    • Ingredient information

      • Pork meat: 90.0%

      • Water: 5.4% (estimate)

      • Salt: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E450: < 2% (estimate)

      • Glucose: < 2% (estimate)

      • Condiment: < 2% (estimate)

      • Hydrolysed rapeseed protein: < 2% (estimate)

      • Corn: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • — produkt-w-jelicie-wieprzowym: < 2% (estimate)

      • Celery: < 2% (estimate)

      • Mustard seed: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:produkt-w-jelicie-wieprzowym

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Mięso wieprzowe 90%, woda, sól, stabilizator (difosforany), glukoza, przyprawy, hydrolizat białka rzepakowego, kukurydzianego, przeciwutleniacz (askorbinian sodu), ekstrakty przypraw, substancja konserwująca (azotyn sodu, Produkt w jelicie wieprzowym), seler, gorczycę
    1. Mięso wieprzowe -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 90 – percent: 90 – percent_max: 90
    2. woda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.833333333333333 – percent_max: 10
    3. sól -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9
    4. stabilizator -> en:stabiliser – percent_min: 0 – percent_max: 1.9
      1. difosforany -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    5. glukoza -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.9
    6. przyprawy -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.9
    7. hydrolizat białka rzepakowego -> en:hydrolysed-rapeseed-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    8. kukurydzianego -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 1.52777777777778
    9. przeciwutleniacz -> en:antioxidant – percent_min: 0 – percent_max: 1.30952380952381
      1. askorbinian sodu -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.30952380952381
    10. ekstrakty przypraw -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.14583333333333
    11. substancja konserwująca -> en:preservative – percent_min: 0 – percent_max: 1.01851851851852
      1. azotyn sodu -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.01851851851852
      2. Produkt w jelicie wieprzowym -> pl:produkt-w-jelicie-wieprzowym – percent_min: 0 – percent_max: 0.50925925925926
    12. seler -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.916666666666667
    13. gorczycę -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.916666666666667

Environment

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, roboto-app, sierigh.

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