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Płaty śledziowe smażone w zalewie octowej - Marinero - 320 g (przed odsączeniem 800 g)

Płaty śledziowe smażone w zalewie octowej - Product - pl

Płaty śledziowe smażone w zalewie octowej - Marinero - 320 g (przed odsączeniem 800 g)

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Barcode: 5902353020962 (EAN / EAN-13)

Quantity: 320 g (przed odsączeniem 800 g)

Packaging: Glass, Clear Glass, Lid

Brands: Marinero

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Herring, Canned herrings, Fried Atlantic herring

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Northwest Atlantic Ocean

Manufacturing or processing places: Seko, PL 89-620, Chojnice

Traceability code: PL 22021804 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

31 ingredients

: Zalewa octowa 60% (woda, ocet spirytusowy, cukier, sól, cukier palony, ekstrakt ziela angielskiego, ekstrakt liścia laurowego), płaty ze śledzia atlantyckiego smażone 38,7% [płaty ze śledzia atlantyckiego* (Clupea harengus), mąka pszenna, olej rzepakowy], cebula marynowana (cebula, woda, sól, regulatory kwasowości (kwas octowy, kwas winowy, kwas jabłkowy); przeciwutleniacze (kwas cytrynowy, kwas askorbinowy)), marchew konserwowa (marchew, woda, ocet spirytusowy, cukier, sól), liść laurowy.

Allergens: Fish, Gluten, pl:śledzia, pl:śledzia

Traces: Celery, Eggs, Milk, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:zalewa-octowa, pl:cukier-palony, pl:ekstrakt-liścia-laurowego, pl:płaty-ze-śledzia-atlantyckiego-smażone, pl:płaty-ze-śledzia-atlantyckiego
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Non-vegan
Non-vegan ingredients: Atlantic herring
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Non-vegetarian
Non-vegetarian ingredients: Atlantic herring
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Zalewa octowa 60% (woda, ocet spirytusowy, cukier, sól, cukier palony, ziela angielskiego, ekstrakt liścia laurowego), płaty ze _śledzia_ atlantyckiego smażone 38.7% (płaty ze _śledzia_ atlantyckiego (Clupea harengus), mąka _pszenna_, olej rzepakowy), cebula (cebula, woda, sól, regulatory kwasowości (kwas octowy, kwas winowy, kwas jabłkowy), przeciwutleniacze (kwas cytrynowy, kwas askorbinowy)), marchew (marchew, woda, ocet spirytusowy, cukier, sól), liść laurowy
Zalewa octowa -> pl:zalewa-octowa - percent_min: 60 - percent: 60 - percent_max: 60

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.3 - percent_max: 60

ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 30

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4

cukier palony -> pl:cukier-palony - percent_min: 0 - percent_max: 2.4

ziela angielskiego -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.4

ekstrakt liścia laurowego -> pl:ekstrakt-liścia-laurowego - percent_min: 0 - percent_max: 2.4

płaty ze _śledzia_ atlantyckiego smażone -> pl:płaty-ze-śledzia-atlantyckiego-smażone - percent_min: 38.7 - percent: 38.7 - percent_max: 38.7

płaty ze _śledzia_ atlantyckiego -> pl:płaty-ze-śledzia-atlantyckiego - percent_min: 12.9 - percent_max: 38.7

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 12.9 - percent_max: 38.7

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19.35

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.9

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.433333333333332 - percent_max: 1.3

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.649999999999999

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.433333333333332

regulatory kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.324999999999999

kwas octowy -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.324999999999999

kwas winowy -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1625

kwas jabłkowy -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.108333333333333

przeciwutleniacze -> en:antioxidant - percent_min: 0 - percent_max: 0.259999999999999

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.259999999999999

kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.649999999999996

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.649999999999996

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.324999999999998

ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.216666666666665

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.162499999999999

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.162499999999999

liść laurowy -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.433333333333331

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.73333333333334, rounded value: 8.7)

Negative points: 14

Energy: 2 / 10 (value: 894, rounded value: 894)

Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (107g)	Compared to: Canned herrings
Energy	894 kj (214 kcal)	957 kj (229 kcal)	+4%
Fat	13 g	13.9 g	-14%
Saturated fat	1.3 g	1.39 g	-54%
Omega 3 fat	1,100 mg	1,180 mg	-15%
Carbohydrates	9.6 g	10.3 g	+125%
Sugars	6.1 g	6.53 g	+87%
Fiber	?	?
Proteins	15 g	16.1 g	+22%
Salt	2.4 g	2.57 g	+76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.733 %	8.733 %

Serving size: 107g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Atlantic herring, fried

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 2.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.5 %
Processing	0.0 %
Packaging	5.0 %
Transportation	25.0 %
Distribution	2.9 %
Consumption	3.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Lid	Clear Glass		Low

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Płaty śledziowe smażone w zalewie octowej - Marinero - 320 g (przed odsączeniem 800 g)

Life cycle analysis score: 66
Sum of bonuses and maluses: -5

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

280 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	47.7 %
Processing	0.0 %
Packaging	8.0 %
Transportation	39.5 %
Distribution	1.6 %
Consumption	3.1 %

Packaging

Packaging with a low impact

Packaging parts

Lid (Clear Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 1, 2019, 12:32:19 AM CEST by pyrka
Last edit of product page on September 28, 2022, 10:48:11 PM CEST by arc2.
Product page also edited by openfoodfacts-contributors, sierigh, wojciech-dopieralski-op-pl.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Płaty śledziowe smażone w zalewie octowej - Marinero - 320 g (przed odsączeniem 800 g)