Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

ser topiony - fasti - 100 g.

ser topiony - fasti - 100 g.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5902377000711 (EAN / EAN-13)

Quantity: 100 g.

Packaging: Paper, hu:folia

Brands: Fasti

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Labels, certifications, awards: pl:Gwarancja jakości

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    : Sery 50% (w tym Gouda 55%), woda, masło , sole emulgujące: E339, E450, E452; sól.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Gouda, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sery 50% (w tym Gouda 50%), woda, masło, sole emulgujące (e339), e450, e452, sól
    1. Sery -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
      1. w tym Gouda -> en:gouda - vegan: no - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
    2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 50
    3. masło -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sole emulgujące -> en:emulsifying-salts - percent_min: 0 - percent_max: 20.8333333333333
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.8333333333333
    5. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8888888888889
    6. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4166666666667
    7. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 211, rounded value: 211)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Melted cheese
    Energy 211 kj
    (51 kcal)
    52.8 kj
    (12 kcal)
    -80%
    Fat 3.8 g 0.95 g -81%
    Saturated fat 2.5 g 0.625 g -81%
    Carbohydrates 1.5 g 0.375 g -68%
    Sugars 1.5 g 0.375 g -57%
    Fiber 0 g 0 g -100%
    Proteins 2.8 g 0.7 g -78%
    Salt 0.6 g 0.15 g -71%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by covol44
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.