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Bergen 105G Vanilla Cookies With Chocolate

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Bergen 105G Vanilla Cookies With Chocolate

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Barcode: 5902379811834 (EAN / EAN-13)

Brands: Bergen

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients

    : kakaowa (cùkïeÈ,tluszcz roSlinny utwardzony, kakao w proszku o obniionej zawartoSd ttuszczu; emulgator: lecytyna (z soi E322), tristearynian itoSd: orzeŒy aradiidowe, orzedpy inne, nasiona sezamu i produkty pochodne. laktoza. mlqka), aja.lD) Gèbick itVanilIegeschmad, d*oriert mit ZuckerundGussZutat Kakaobulver mit reduziertem GehaltanFetc Weizenmehl, Pflanzenfett, (gewonnen aus raffinierten Pflanzenfetten: Palmôl, Rapsôl), Zu Lecithin (ausSoja 822), Sorbitantristearat (E492), Aroma, Glukose-Fruktose-Sit'd) Vanilleafonia; Backtriefrnittel; Ammoniumcarëonàt (E503(ii)), Fabstoff: Grotine, AllergeneZuebEnimPtod Gluten, Sojaderivate. Kann Spuren von Erdnüssenr anderen 'd .daraus- gewonnenen Erzèugnisseri* Laktose Milch), enth (Q) suienky s vanilkovou zdobené cukrem a polevou. Sloieni: tuk z ki F ovychsemineka nidt, laktézy(z finovanjdy#• semienka a id) (z mlieka), valeta. —o nos!: 5 902379 811834

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E492 - Sorbitan tristearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:kakaowa, fr:cukiee, fr:tluszcz-roslinny-utwardzony, fr:kakao-w-proszku-o-obniionej-zawartosd-ttuszczu, fr:emulgator, fr:lecytyna, fr:z-soi-e322, fr:tristearynian-itosd, fr:orzeoey-aradiidowe, fr:orzedpy-inne, fr:nasiona-sezamu-i-produkty-pochodne, fr:laktoza, fr:mlqka, fr:aja-ld-gebick-itvaniliegeschmad, fr:d-oriert-mit-zuckerundgusszutat-kakaobulver-mit-reduziertem-gehaltanfetc-weizenmehl, fr:pflanzenfett, fr:gewonnen-aus-raffinierten-pflanzenfetten, fr:palmol, fr:rapsol, fr:zu-lecithin, fr:aussoja-822, fr:sorbitantristearat, fr:aroma, fr:glukose-fruktose-sit-d-vanilleafonia, fr:backtriefrnittel, fr:ammoniumcareonat, fr:fabstoff, fr:grotine, fr:allergenezuebenimptod-gluten, fr:sojaderivate, fr:kann-spuren-von-erdnussenr-anderen-d-daraus, fr:gewonnenen-erzeugnisseri-laktose-milch, fr:enth, fr:q, fr:suienky-s-vanilkovou-zdobene-cukrem-a-polevou, fr:sloieni, fr:tuk-z-ki-f-ovychsemineka-nidt, fr:laktezy, fr:z-finovanjdy, fr:semienka-a-id, fr:z-mlieka, fr:valeta, fr:o-nos, fr:5-902379-811834

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:kakaowa, fr:cukiee, fr:tluszcz-roslinny-utwardzony, fr:kakao-w-proszku-o-obniionej-zawartosd-ttuszczu, fr:emulgator, fr:lecytyna, fr:z-soi-e322, fr:tristearynian-itosd, fr:orzeoey-aradiidowe, fr:orzedpy-inne, fr:nasiona-sezamu-i-produkty-pochodne, fr:laktoza, fr:mlqka, fr:aja-ld-gebick-itvaniliegeschmad, fr:d-oriert-mit-zuckerundgusszutat-kakaobulver-mit-reduziertem-gehaltanfetc-weizenmehl, fr:pflanzenfett, fr:gewonnen-aus-raffinierten-pflanzenfetten, fr:palmol, fr:rapsol, fr:zu-lecithin, fr:aussoja-822, fr:sorbitantristearat, fr:aroma, fr:glukose-fruktose-sit-d-vanilleafonia, fr:backtriefrnittel, fr:ammoniumcareonat, fr:fabstoff, fr:grotine, fr:allergenezuebenimptod-gluten, fr:sojaderivate, fr:kann-spuren-von-erdnussenr-anderen-d-daraus, fr:gewonnenen-erzeugnisseri-laktose-milch, fr:enth, fr:q, fr:suienky-s-vanilkovou-zdobene-cukrem-a-polevou, fr:sloieni, fr:tuk-z-ki-f-ovychsemineka-nidt, fr:laktezy, fr:z-finovanjdy, fr:semienka-a-id, fr:z-mlieka, fr:valeta, fr:o-nos, fr:5-902379-811834

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:kakaowa, fr:cukiee, fr:tluszcz-roslinny-utwardzony, fr:kakao-w-proszku-o-obniionej-zawartosd-ttuszczu, fr:emulgator, fr:lecytyna, fr:z-soi-e322, fr:tristearynian-itosd, fr:orzeoey-aradiidowe, fr:orzedpy-inne, fr:nasiona-sezamu-i-produkty-pochodne, fr:laktoza, fr:mlqka, fr:aja-ld-gebick-itvaniliegeschmad, fr:d-oriert-mit-zuckerundgusszutat-kakaobulver-mit-reduziertem-gehaltanfetc-weizenmehl, fr:pflanzenfett, fr:gewonnen-aus-raffinierten-pflanzenfetten, fr:palmol, fr:rapsol, fr:zu-lecithin, fr:aussoja-822, fr:sorbitantristearat, fr:aroma, fr:glukose-fruktose-sit-d-vanilleafonia, fr:backtriefrnittel, fr:ammoniumcareonat, fr:fabstoff, fr:grotine, fr:allergenezuebenimptod-gluten, fr:sojaderivate, fr:kann-spuren-von-erdnussenr-anderen-d-daraus, fr:gewonnenen-erzeugnisseri-laktose-milch, fr:enth, fr:q, fr:suienky-s-vanilkovou-zdobene-cukrem-a-polevou, fr:sloieni, fr:tuk-z-ki-f-ovychsemineka-nidt, fr:laktezy, fr:z-finovanjdy, fr:semienka-a-id, fr:z-mlieka, fr:valeta, fr:o-nos, fr:5-902379-811834

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : kakaowa (cùkïeÈ, tluszcz roSlinny utwardzony, kakao w proszku o obniionej zawartoSd ttuszczu, emulgator (lecytyna (z soi e322)), tristearynian itoSd (orzeŒy aradiidowe), orzedpy inne, nasiona sezamu i produkty pochodne, laktoza, mlqka), aja.lD) Gèbick itVanilIegeschmad, d*oriert mit ZuckerundGussZutat Kakaobulver mit reduziertem GehaltanFetc Weizenmehl, Pflanzenfett (gewonnen aus raffinierten Pflanzenfetten (Palmôl), Rapsôl), Zu Lecithin (ausSoja 822), Sorbitantristearat (e492), Aroma, Glukose-Fruktose-Sit'd) Vanilleafonia, Backtriefrnittel, Ammoniumcarëonàt (e503ii), Fabstoff (Grotine), AllergeneZuebEnimPtod Gluten, Sojaderivate, Kann Spuren von Erdnüssenr anderen 'd .daraus, gewonnenen Erzèugnisseri* Laktose Milch, enth (Q), suienky s vanilkovou zdobené cukrem a polevou, Sloieni (tuk z ki F ovychsemineka nidt), laktézy (z finovanjdy#, semienka a id, z mlieka), valeta, o nos! (5 902379 811834)
    1. kakaowa -> fr:kakaowa - percent_min: 4.76190476190476 - percent_max: 100
      1. cùkïeÈ -> fr:cukiee - percent_min: 0.529100529100529 - percent_max: 100
      2. tluszcz roSlinny utwardzony -> fr:tluszcz-roslinny-utwardzony - percent_min: 0 - percent_max: 50
      3. kakao w proszku o obniionej zawartoSd ttuszczu -> fr:kakao-w-proszku-o-obniionej-zawartosd-ttuszczu - percent_min: 0 - percent_max: 33.3333333333333
      4. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 25
        1. lecytyna -> fr:lecytyna - percent_min: 0 - percent_max: 25
          1. z soi e322 -> fr:z-soi-e322 - percent_min: 0 - percent_max: 25
      5. tristearynian itoSd -> fr:tristearynian-itosd - percent_min: 0 - percent_max: 20
        1. orzeŒy aradiidowe -> fr:orzeoey-aradiidowe - percent_min: 0 - percent_max: 20
      6. orzedpy inne -> fr:orzedpy-inne - percent_min: 0 - percent_max: 16.6666666666667
      7. nasiona sezamu i produkty pochodne -> fr:nasiona-sezamu-i-produkty-pochodne - percent_min: 0 - percent_max: 14.2857142857143
      8. laktoza -> fr:laktoza - percent_min: 0 - percent_max: 12.5
      9. mlqka -> fr:mlqka - percent_min: 0 - percent_max: 11.1111111111111
    2. aja.lD) Gèbick itVanilIegeschmad -> fr:aja-ld-gebick-itvaniliegeschmad - percent_min: 0 - percent_max: 50
    3. d*oriert mit ZuckerundGussZutat Kakaobulver mit reduziertem GehaltanFetc Weizenmehl -> fr:d-oriert-mit-zuckerundgusszutat-kakaobulver-mit-reduziertem-gehaltanfetc-weizenmehl - percent_min: 0 - percent_max: 33.3333333333333
    4. Pflanzenfett -> fr:pflanzenfett - percent_min: 0 - percent_max: 25
      1. gewonnen aus raffinierten Pflanzenfetten -> fr:gewonnen-aus-raffinierten-pflanzenfetten - percent_min: 0 - percent_max: 25
        1. Palmôl -> fr:palmol - percent_min: 0 - percent_max: 25
      2. Rapsôl -> fr:rapsol - percent_min: 0 - percent_max: 12.5
    5. Zu Lecithin -> fr:zu-lecithin - percent_min: 0 - percent_max: 20
      1. ausSoja 822 -> fr:aussoja-822 - percent_min: 0 - percent_max: 20
    6. Sorbitantristearat -> fr:sorbitantristearat - percent_min: 0 - percent_max: 16.6666666666667
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Aroma -> fr:aroma - percent_min: 0 - percent_max: 14.2857142857143
    8. Glukose-Fruktose-Sit'd) Vanilleafonia -> fr:glukose-fruktose-sit-d-vanilleafonia - percent_min: 0 - percent_max: 12.5
    9. Backtriefrnittel -> fr:backtriefrnittel - percent_min: 0 - percent_max: 11.1111111111111
    10. Ammoniumcarëonàt -> fr:ammoniumcareonat - percent_min: 0 - percent_max: 10
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Fabstoff -> fr:fabstoff - percent_min: 0 - percent_max: 9.09090909090909
      1. Grotine -> fr:grotine - percent_min: 0 - percent_max: 9.09090909090909
    12. AllergeneZuebEnimPtod Gluten -> fr:allergenezuebenimptod-gluten - percent_min: 0 - percent_max: 8.33333333333333
    13. Sojaderivate -> fr:sojaderivate - percent_min: 0 - percent_max: 7.69230769230769
    14. Kann Spuren von Erdnüssenr anderen 'd .daraus -> fr:kann-spuren-von-erdnussenr-anderen-d-daraus - percent_min: 0 - percent_max: 7.14285714285714
    15. gewonnenen Erzèugnisseri* Laktose Milch -> fr:gewonnenen-erzeugnisseri-laktose-milch - percent_min: 0 - percent_max: 6.66666666666667
    16. enth -> fr:enth - percent_min: 0 - percent_max: 6.25
      1. Q -> fr:q - percent_min: 0 - percent_max: 6.25
    17. suienky s vanilkovou zdobené cukrem a polevou -> fr:suienky-s-vanilkovou-zdobene-cukrem-a-polevou - percent_min: 0 - percent_max: 5.88235294117647
    18. Sloieni -> fr:sloieni - percent_min: 0 - percent_max: 5.55555555555556
      1. tuk z ki F ovychsemineka nidt -> fr:tuk-z-ki-f-ovychsemineka-nidt - percent_min: 0 - percent_max: 5.55555555555556
    19. laktézy -> fr:laktezy - percent_min: 0 - percent_max: 5.26315789473684
      1. z finovanjdy# -> fr:z-finovanjdy - percent_min: 0 - percent_max: 5.26315789473684
      2. semienka a id -> fr:semienka-a-id - percent_min: 0 - percent_max: 2.63157894736842
      3. z mlieka -> fr:z-mlieka - percent_min: 0 - percent_max: 1.75438596491228
    20. valeta -> fr:valeta - percent_min: 0 - percent_max: 5
    21. o nos! -> fr:o-nos - percent_min: 0 - percent_max: 4.76190476190476
      1. 5 902379 811834 -> fr:5-902379-811834 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,192 kj
    (524 kcal)
    Fat 27.3 g
    Saturated fat 12.2 g
    Carbohydrates 61.9 g
    Sugars 24.7 g
    Fiber ?
    Proteins 7.7 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Zkx3a0hvNHIvZVlWbU1BYXpoSGUrOEpIN3BpVkREL3JJczRKSWc9PQ.

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