Butter Cookies Ciasteczka Maślane - Bergen - 105 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Ciastka O smaku maSlanym dekorowane cukrem, Sktadniki (mqka pszenna), tluszcz roi\inny (ttuszcz otrzymywany z rafinawanycht\us-l palmowy ojej rzepakowy), cukier, syrop glukozowo fruktozowy, aromat, sél, substancja spulchniajqca, weglany amonu (e503ii), barwnik, karoteny, produktu (gluten, Moie zawieraé Sladowe iloSci), orzeszki arachidowe, orzechy inne, pochodne lecytyny (z soi), nasiona sezamu i produkt (z mleka, D), Gebâckmit Pflanzenfett, gewonnen Gfukose-Fruktose-Sirup, Aroma, Salz, Backtriebmittel (Ammoniumcarbonat (e503ii)), Farbstoff (Carotine, Allergene Zutaten im Produkt), Glut Erdnüssen, anderen Nüssen, Sojaderivaten, Sesamsamen und daraus gewonnenen Erzeugnissen' Laktose (aus Mitch), enthalten (Q), suien zdobené cukrem, Sloieni (Beniëné mouka), rostlinny tuk, rostlinny tuk ziskany z rafinovanych rostlinnych tukü, palmovj olej, iepkovj gluk6zo iici lâtka (amonné (e503ii)), barvivo (karoteny, Alergenni sloiky ve vjrobku), lepek, Müie obsahovat stopy (araiidü), jinjch sül, Suiienkys maslovou richut'ou zdobené cukrom.Zloienie (pieniiné müka), se ovich semineka vyrobküz nich aktÔ 'ma, sor, kypriaca lâtka, uhli, itan am6nny lirafinovanjch rastlinnjch tuk6VÊ ej, rebkwü e lukôzo-fru t zovy sir z' a ich-t, I re, dgivéty

  1. Ciastka O smaku maSlanym dekorowane cukrem -> fr:ciastka-o-smaku-maslanym-dekorowane-cukrem - percent_min: 2.17391304347826 - percent_max: 100
  2. Sktadniki -> fr:sktadniki - percent_min: 0 - percent_max: 50
     1. mqka pszenna -> fr:mqka-pszenna - percent_min: 0 - percent_max: 50
  3. tluszcz roi\inny -> fr:tluszcz-roi-inny - percent_min: 0 - percent_max: 33.3333333333333
     1. ttuszcz otrzymywany z rafinawanycht\us-l palmowy ojej rzepakowy -> fr:ttuszcz-otrzymywany-z-rafinawanycht-us-l-palmowy-ojej-rzepakowy - percent_min: 0 - percent_max: 33.3333333333333
  4. cukier -> fr:cukier - percent_min: 0 - percent_max: 25
  5. syrop glukozowo fruktozowy -> fr:syrop-glukozowo-fruktozowy - percent_min: 0 - percent_max: 20
  6. aromat -> fr:aromat - percent_min: 0 - percent_max: 16.6666666666667
  7. sél -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
  8. substancja spulchniajqca -> fr:substancja-spulchniajqca - percent_min: 0 - percent_max: 0.5
  9. weglany amonu -> fr:weglany-amonu - percent_min: 0 - percent_max: 0.5
     1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  10. barwnik -> fr:barwnik - percent_min: 0 - percent_max: 0.5
  11. karoteny -> fr:karoteny - percent_min: 0 - percent_max: 0.5
  12. produktu -> fr:produktu - percent_min: 0 - percent_max: 0.5
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Moie zawieraé Sladowe iloSci -> fr:moie-zawierae-sladowe-ilosci - percent_min: 0 - percent_max: 0.25
  13. orzeszki arachidowe -> fr:orzeszki-arachidowe - percent_min: 0 - percent_max: 0.5
  14. orzechy inne -> fr:orzechy-inne - percent_min: 0 - percent_max: 0.5
  15. pochodne lecytyny -> fr:pochodne-lecytyny - percent_min: 0 - percent_max: 0.5
      1. z soi -> fr:z-soi - percent_min: 0 - percent_max: 0.5
  16. nasiona sezamu i produkt -> fr:nasiona-sezamu-i-produkt - percent_min: 0 - percent_max: 0.5
      1. z mleka -> fr:z-mleka - percent_min: 0 - percent_max: 0.5
      2. D -> fr:d - percent_min: 0 - percent_max: 0.25
  17. Gebâckmit Pflanzenfett -> fr:gebackmit-pflanzenfett - percent_min: 0 - percent_max: 0.5
  18. gewonnen Gfukose-Fruktose-Sirup -> fr:gewonnen-gfukose-fruktose-sirup - percent_min: 0 - percent_max: 0.5
  19. Aroma -> fr:aroma - percent_min: 0 - percent_max: 0.5
  20. Salz -> fr:salz - percent_min: 0 - percent_max: 0.5
  21. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 0.5
      1. Ammoniumcarbonat -> fr:ammoniumcarbonat - percent_min: 0 - percent_max: 0.5
         1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  22. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 0.5
      1. Carotine -> fr:carotine - percent_min: 0 - percent_max: 0.5
      2. Allergene Zutaten im Produkt -> fr:allergene-zutaten-im-produkt - percent_min: 0 - percent_max: 0.25
  23. Glut Erdnüssen -> fr:glut-erdnussen - percent_min: 0 - percent_max: 0.5
  24. anderen Nüssen -> fr:anderen-nussen - percent_min: 0 - percent_max: 0.5
  25. Sojaderivaten -> fr:sojaderivaten - percent_min: 0 - percent_max: 0.5
  26. Sesamsamen und daraus gewonnenen Erzeugnissen' Laktose -> fr:sesamsamen-und-daraus-gewonnenen-erzeugnissen-laktose - percent_min: 0 - percent_max: 0.5
      1. aus Mitch -> fr:aus-mitch - percent_min: 0 - percent_max: 0.5
  27. enthalten -> fr:enthalten - percent_min: 0 - percent_max: 0.5
      1. Q -> fr:q - percent_min: 0 - percent_max: 0.5
  28. suien zdobené cukrem -> fr:suien-zdobene-cukrem - percent_min: 0 - percent_max: 0.5
  29. Sloieni -> fr:sloieni - percent_min: 0 - percent_max: 0.5
      1. Beniëné mouka -> fr:beniene-mouka - percent_min: 0 - percent_max: 0.5
  30. rostlinny tuk -> fr:rostlinny-tuk - percent_min: 0 - percent_max: 0.5
  31. rostlinny tuk ziskany z rafinovanych rostlinnych tukü -> fr:rostlinny-tuk-ziskany-z-rafinovanych-rostlinnych-tuku - percent_min: 0 - percent_max: 0.5
  32. palmovj olej -> fr:palmovj-olej - percent_min: 0 - percent_max: 0.5
  33. iepkovj gluk6zo iici lâtka -> fr:iepkovj-gluk6zo-iici-latka - percent_min: 0 - percent_max: 0.5
      1. amonné -> fr:amonne - percent_min: 0 - percent_max: 0.5
         1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  34. barvivo -> fr:barvivo - percent_min: 0 - percent_max: 0.5
      1. karoteny -> fr:karoteny - percent_min: 0 - percent_max: 0.5
      2. Alergenni sloiky ve vjrobku -> fr:alergenni-sloiky-ve-vjrobku - percent_min: 0 - percent_max: 0.25
  35. lepek -> fr:lepek - percent_min: 0 - percent_max: 0.5
  36. Müie obsahovat stopy -> fr:muie-obsahovat-stopy - percent_min: 0 - percent_max: 0.5
      1. araiidü -> fr:araiidu - percent_min: 0 - percent_max: 0.5
  37. jinjch sül -> fr:jinjch-sul - percent_min: 0 - percent_max: 0.5
  38. Suiienkys maslovou richut'ou zdobené cukrom.Zloienie -> fr:suiienkys-maslovou-richut-ou-zdobene-cukrom-zloienie - percent_min: 0 - percent_max: 0.5
      1. pieniiné müka -> fr:pieniine-muka - percent_min: 0 - percent_max: 0.5
  39. se ovich semineka vyrobküz nich aktÔ 'ma -> fr:se-ovich-semineka-vyrobkuz-nich-akto-ma - percent_min: 0 - percent_max: 0.5
  40. sor -> fr:sor - percent_min: 0 - percent_max: 0.5
  41. kypriaca lâtka -> fr:kypriaca-latka - percent_min: 0 - percent_max: 0.5
  42. uhli -> fr:uhli - percent_min: 0 - percent_max: 0.5
  43. itan am6nny lirafinovanjch rastlinnjch tuk6VÊ ej -> fr:itan-am6nny-lirafinovanjch-rastlinnjch-tuk6ve-ej - percent_min: 0 - percent_max: 0.5
  44. rebkwü e lukôzo-fru t zovy sir z' a ich-t -> fr:rebkwu-e-lukozo-fru-t-zovy-sir-z-a-ich-t - percent_min: 0 - percent_max: 0.5
  45. I re -> fr:i-re - percent_min: 0 - percent_max: 0.5
  46. dgivéty -> fr:dgivety - percent_min: 0 - percent_max: 0.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,192 kj (524 kcal)
  Fat	27.3 g
  Saturated fat	12.2 g
  Carbohydrates	61.9 g
  Sugars	24.7 g
  Fiber	?
  Proteins	7.7 g
  Salt	0.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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