Jogurt naturalny - Jana - 200 g

Barcode: 5902476000445 (EAN / EAN-13)

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Product characteristics

Quantity: 200 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, PS - Polystyrene

Brands: Jana, Średzka Spółdzielna Mleczarska

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Plain yogurts

Labels, certifications, awards: pl:Zawiera-bakterie-la-5-i-bb-12

Origin of ingredients: Poland

Manufacturing or processing places: PL 63-000, Środa Wielkopolska, Polska

EMB code: PL 30251601 WE

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
mleko pasteryzowane, śmietanka pasteryzowana, odtłuszczone mleko w proszku, kultury bakterii w tym: Bifidobacterium BB-12 i Lactobacillus acidophilus La-5 (zawierają laktozę (z mleka).

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Substances or products causing allergies or intolerances: Milk, pl:Laktozę, pl:laktozę, pl:Śmietanka, pl:śmietanka

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

4.5 g Fat in moderate quantity
2.8 g Saturated fat in moderate quantity
6.9 g Sugars in moderate quantity
0.14 g Salt in low quantity

Serving size: 200g


Comparison to average values of products in the same category:

(1791 products)
(22054 products)
(79870 products)
(80784 products)
(104788 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200g)
Compared to: Plain yogurts Compared to: Yogurts Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 364 kj
(87 kcal)
728 kj
(174 kcal)
+23% -1% -65% -65% -61%
Fat 4.5 g 9 g +33% +72% -75% -75% -72%
Saturated fat 2.8 g 5.6 g +30% +74% -76% -76% -73%
Carbohydrates 6.9 g 13.8 g +36% -38% +47% +46% +28%
Sugars 6.9 g 13.8 g +49% -29% +102% +101% +66%
Fiber ? ?
Proteins 4.7 g 9.4 g +10% +9% -68% -68% -61%
Salt 0.14 g 0.28 g +15% +19% -86% -86% -82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Aluminium Recycle
PS - Polystyrene

Data sources

Product added on by pyrka
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.