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Blueberry in jelly - allnutrition - 1 kg

Blueberry in jelly - allnutrition - 1 kg

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Barcode: 5902837731773 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic

Brands: Allnutrition

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

14 ingredients

: R.Siadniki: jagoda (80%), substancja słodząca: erytrytol, woda, skrobia kukurydziana modyfikowana tagesczonego soku), substancja konserwująca: sorbinian potasu, substancja słodząca: sukraloza iator kwasowości: chlorek wapnia, aromat, koncentrat z czarnej marchwi, sok cytrynowy

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E968 - Erythritol

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:r-siadniki, pl:skrobia-kukurydziana-modyfikowana-tagesczonego-soku, pl:sukraloza-iator-kwasowości
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: pl:r-siadniki, pl:skrobia-kukurydziana-modyfikowana-tagesczonego-soku, pl:sukraloza-iator-kwasowości
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: pl:r-siadniki, pl:skrobia-kukurydziana-modyfikowana-tagesczonego-soku, pl:sukraloza-iator-kwasowości
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: R.Siadniki (jagoda 80%), substancja słodząca (erytrytol), woda, skrobia kukurydziana modyfikowana tagesczonego soku, substancja konserwująca (sorbinian potasu), substancja słodząca (sukraloza iator kwasowości), chlorek wapnia, aromat, czarnej marchwi, sok cytrynowy
R.Siadniki -> pl:r-siadniki - percent_min: 80 - percent_max: 80

jagoda -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 80 - percent: 80 - percent_max: 80

substancja słodząca -> en:sweetener - percent_min: 2.22222222222222 - percent_max: 20

erytrytol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 20

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.7777777777778

skrobia kukurydziana modyfikowana tagesczonego soku -> pl:skrobia-kukurydziana-modyfikowana-tagesczonego-soku - percent_min: 0 - percent_max: 8.88888888888889

substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 5.92592592592592

sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.92592592592592

substancja słodząca -> en:sweetener - percent_min: 0 - percent_max: 4.44444444444444

sukraloza iator kwasowości -> pl:sukraloza-iator-kwasowości - percent_min: 0 - percent_max: 4.44444444444444

chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555555

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.96296296296296

czarnej marchwi -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.53968253968254

sok cytrynowy -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.22222222222222

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 80.1388888888889, rounded value: 80.1)

Negative points: 1

Energy: 0 / 10 (value: 281, rounded value: 281)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Jams
Energy	281 kj (67 kcal)	281 kj (67 kcal)	-69%
Fat	0.8 g	0.8 g	+245%
Saturated fat	0 g	0 g	-100%
Carbohydrates	24 g	24 g	-53%
Sugars	6.5 g	6.5 g	-87%
Polyols (sugar alcohols)	9.9 g	9.9 g	-42%
Fiber	2.4 g	2.4 g	+68%
Proteins	0 g	0 g	-100%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80.139 %	80.139 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Packaging	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Blueberry in jelly - allnutrition - 1 kg

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.1 %
Processing	17.7 %
Packaging	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 22, 2020, 2:43:13 PM CEST by foksie
Last edit of product page on February 13, 2022, 1:04:50 PM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhd3WdiGrAz-Dwb4pHSQmY-XdYfIPspW_ZHbbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Blueberry in jelly - allnutrition - 1 kg