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F**king Delicious snack bar caramel peanut - Fitking Delicious - 40g

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F**king Delicious snack bar caramel peanut - Fitking Delicious - 40g

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Barcode: 5902837738802 (EAN / EAN-13)

Common name: Baton czekolada karmel orzeszki

Quantity: 40g

Brands: Fitking Delicious, F**King Delicious

Categories: Snacks, Salty snacks, Sweet snacks, Confectioneries, Bars, Candies

Labels, certifications, awards: No added sugar

Countries where sold: Italy, Poland

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Health

Ingredients

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    34 ingredients

    : Czekolada mleczna 30% (substancja słodząca: maltitol, tłuszcz kakaowy, mleko pełne w proszku, miazga kakaowa, emulgator: lecytyny [z soi], naturalny aromat waniliowy, orzeszki arachidowe 21%, błonnik z korzenia cykorii, chrupki wielozbożowe (mąka ryżowa, mąka owsiana, mąka pszenna, mąka żytnia, mąka kukurydziana, ekstrakt słodu jęczmiennego, sól), serwatka w proszku, tłuszcz słonecznikowy, substancje utrzymujące wilgoć (sorbitol, glicerol); pasta orzechowa 3% (orzeszki arachidowe), ekstrakt słodu jęczmiennego, emulgator: lecytyny [z soi], Aquamin F® (Lithothamnium sp.), sól, aromat.
    Allergens: Gluten, Milk, Peanuts, Soybeans, pl:jęczmiennego, pl:owsiana, pl:jęczmiennego, pl:owsiana

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:chrupki-wielozbożowe, pl:pasta-orzechowa, pl:aquamin-f, pl:lithothamnium-sp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:chrupki-wielozbożowe, pl:pasta-orzechowa, pl:aquamin-f, pl:lithothamnium-sp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Czekolada mleczna 30%, substancja słodząca (maltitol), tłuszcz kakaowy, _mleko_ pełne w proszku, miazga kakaowa, emulgator (lecytyny (z soi)), naturalny aromat waniliowy, _orzeszki arachidowe_ 21%, błonnik z korzenia cykorii, chrupki wielozbożowe (mąka ryżowa, mąka _owsiana_, mąka _pszenna_, mąka _żytnia_, mąka kukurydziana, ekstrakt słodu _jęczmiennego_, sól), serwatka w proszku, tłuszcz słonecznikowy, substancje utrzymujące wilgoć (sorbitol, glicerol), pasta orzechowa 3%, ekstrakt słodu _jęczmiennego_, emulgator (lecytyny (z _soi_)), Aquamin F® (Lithothamnium sp), sól, aromat
    1. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 30
    2. substancja słodząca -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    3. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. _mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. emulgator -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z soi -> en:soya - vegan: yes - vegetarian: yes
    7. naturalny aromat waniliowy -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. _orzeszki arachidowe_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 21
    9. błonnik z korzenia cykorii -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    10. chrupki wielozbożowe -> pl:chrupki-wielozbożowe
      1. mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. mąka _owsiana_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      3. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. mąka _żytnia_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      5. mąka kukurydziana -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      6. ekstrakt słodu _jęczmiennego_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      7. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
    12. tłuszcz słonecznikowy -> en:sunflower-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. substancje utrzymujące wilgoć -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    14. pasta orzechowa -> pl:pasta-orzechowa - percent: 3
    15. ekstrakt słodu _jęczmiennego_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    16. emulgator -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes
    17. Aquamin F® -> pl:aquamin-f
      1. Lithothamnium sp -> pl:lithothamnium-sp
    18. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 5 / 5 (value: 14, rounded value: 14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

    Negative points: 18

    • Energy: 5 / 10 (value: 1795, rounded value: 1795)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Bars
    Energy 1,795 kj
    (429 kcal)     		718 kj
    (172 kcal)     		-3%
    Fat 27 g 10.8 g +35%
    Saturated fat 9.2 g 3.68 g +12%
    Carbohydrates 38 g 15.2 g -28%
    Sugars 18 g 7.2 g -42%
    Fiber 14 g 5.6 g +131%
    Proteins 9.5 g 3.8 g -
    Salt 0.32 g 0.128 g -10%
    Calcium 320 mg 128 mg +141%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %
Serving size: 40 g

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Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, rulu, yuka.sY2b0xO6T85zoF3NwEKvll1nX_zsvzj2JkLnkku6xN2JdMy3QNoo2NPkLKs.

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