musli cu fructe - One Day More - 400

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : ig de oviz 57%, seminje de floarea soarelui, curmale deshidratate 9.1%, cumale 95% deshidratate prin congelare 2.5%, coacăze ropi deshidratate prin congelare 2.5%, stafide 8.7% (stafide 99.5%, ulei de flcarea soarelui), mere deshidratate 8%, MERE CURMALE CAPSUNI Tngredien entat de coacăze negre deshidratate, Teemenea, acesta poate conține (alune), nuci, semințe de susan, lapte, soia, eatet contine 5 portii, O porție de 80g de müsli constă din aproximativ 8 linguri nisi PENTRU 100 g PENTRU O PORTE DE B0g 1304 kJ1312 kcal 829 FIRMATI NUTRITIONALE 1630 kJ, 390 kcal 10.3% 1.5% BERGE GSMI DIN CARE ACIZI GRASI SATURAȚI CARBOHIDRATI DIN CARE ZAHARURI FBRE PROTENE SRE 12g 4649 58.0% 17.0% 1369 7.0% 929 8.8%

  1. ig de oviz -> ro:ig-de-oviz - percent: 57
  2. seminje de floarea soarelui -> ro:seminje-de-floarea-soarelui
  3. curmale deshidratate -> ro:curmale-deshidratate - percent: 9.1
  4. cumale 95% deshidratate prin congelare -> ro:cumale-95-deshidratate-prin-congelare - percent: 2.5
  5. coacăze ropi deshidratate prin congelare -> ro:coacăze-ropi-deshidratate-prin-congelare - percent: 2.5
  6. stafide -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 8.7
     1. stafide -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 99.5
     2. ulei de flcarea soarelui -> ro:ulei-de-flcarea-soarelui
  7. mere deshidratate -> ro:mere-deshidratate - percent: 8
  8. MERE CURMALE CAPSUNI Tngredien entat de coacăze negre deshidratate -> ro:mere-curmale-capsuni-tngredien-entat-de-coacăze-negre-deshidratate
  9. Teemenea -> ro:teemenea
  10. acesta poate conține -> ro:acesta-poate-conține
      1. alune -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
  11. nuci -> en:nut - vegan: yes - vegetarian: yes
  12. semințe de susan -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  13. lapte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  14. soia -> en:soya - vegan: yes - vegetarian: yes
  15. eatet contine 5 portii -> ro:eatet-contine-5-portii
  16. O porție de 80g de müsli constă din aproximativ 8 linguri nisi PENTRU 100 g PENTRU O PORTE DE B0g 1304 kJ1312 kcal 829 FIRMATI NUTRITIONALE 1630 kJ -> ro:o-porție-de-80g-de-müsli-constă-din-aproximativ-8-linguri-nisi-pentru-100-g-pentru-o-porte-de-b0g-1304-kj1312-kcal-829-firmati-nutritionale-1630-kj
  17. 390 kcal 10.3% 1.5% BERGE GSMI DIN CARE ACIZI GRASI SATURAȚI CARBOHIDRATI DIN CARE ZAHARURI FBRE PROTENE SRE 12g 4649 58.0% 17.0% 1369 7.0% 929 -> ro:390-kcal-10-3-1-5-berge-gsmi-din-care-acizi-grasi-saturați-carbohidrati-din-care-zaharuri-fbre-protene-sre-12g-4649-58-17-1369-7-929 - percent: 8.8

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
  • Fiber: 5 / 5 (value: 7, rounded value: 7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.7, rounded value: 8.7)

  Negative points: 8

  • Energy: 4 / 10 (value: 1619, rounded value: 1619)
  • Sugars: 3 / 10 (value: 13.6, rounded value: 13.6)
  • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (13.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: Mueslis with fruits
  Energy	1,619 kj (387 kcal)	1,300 kj (310 kcal)	-1%
  Fat	8.2 g	6.56 g	-19%
  Saturated fat	1.3 g	1.04 g	-47%
  Carbohydrates	46.4 g	37.1 g	-24%
  Sugars	13.6 g	10.9 g	-21%
  Fiber	7 g	5.6 g	-19%
  Proteins	9.2 g	7.36 g	-6%
  Salt	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.7 %	8.7 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Muesli, crunchy, with fruits or dried fruits, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	34.8 %
  Processing	51.0 %
  Packaging	5.1 %
  Transportation	8.2 %
  Distribution	0.9 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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