Hochland Crème Clasic. - 200 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E410 - Locust bean gum
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : RO Hochland Crème Clasic, Crema de brânză proaspătă obținută din lapte de vacă pasteurizat, Produs tratat termic, Gr, Š, U (min), Ingrediente (brânză proaspătă de vacă 63%), apă, proteine din lapte, sare, agent de îngroşare (e410), corector de aciditate (e330), A se consuma de preferínță înainte de (vezi la baza ambalajului), A se păstra la (2°C), 8°C, Producător (Hochland Okrężna 2), 64-530 Kaźmierz, Polonia, GO Хохланд Крем рене Класик, Крем от L24 прясно краве сирене, Polska Sp, z o, 0, ul, 29‚11‚2021 wady thveutoy получен от пастьоризирано краве мляко, Термично обработен продукт, Мазнини в сухото вещество 60% (мин), Съставки (прясно краве сирене 63%), вода, млечни протеини, сол, сгъСТИтел (e410), коректор на Киселинност (ЕЗ30), Най-добър до (виж надписа на опаковката), Да се съхранява на температури от 2°C, 8°C, Производител (Хохланд Полска), ул, Окрезна 2, 64-530Казмиерц, Полша, тел, 359879281990, Произход (Полша 00ge 5 9028991г145181)

  1. RO Hochland Crème Clasic -> ro:ro-hochland-crème-clasic
  2. Crema de brânză proaspătă obținută din lapte de vacă pasteurizat -> ro:crema-de-brânză-proaspătă-obținută-din-lapte-de-vacă-pasteurizat
  3. Produs tratat termic -> ro:produs-tratat-termic
  4. Gr -> ro:gr
  5. Š -> ro:š
  6. U -> ro:u
     1. min -> ro:min
  7. Ingrediente -> ro:ingrediente
     1. brânză proaspătă de vacă -> ro:brânză-proaspătă-de-vacă - percent: 63
  8. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  9. proteine din lapte -> en:milk-proteins - vegan: no - vegetarian: yes
  10. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  11. agent de îngroşare -> ro:agent-de-îngroşare
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
  12. corector de aciditate -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
  13. A se consuma de preferínță înainte de -> ro:a-se-consuma-de-preferínță-înainte-de
      1. vezi la baza ambalajului -> ro:vezi-la-baza-ambalajului
  14. A se păstra la -> ro:a-se-păstra-la
      1. 2°C -> ro:2-c
  15. 8°C -> ro:8-c
  16. Producător -> ro:producător
      1. Hochland Okrężna 2 -> ro:hochland-okrężna-2
  17. 64-530 Kaźmierz -> ro:64-530-kaźmierz
  18. Polonia -> ro:polonia
  19. GO Хохланд Крем рене Класик -> ro:go-хохланд-крем-рене-класик
  20. Крем от L24 прясно краве сирене -> ro:крем-от-l24-прясно-краве-сирене
  21. Polska Sp -> ro:polska-sp
  22. z o -> ro:z-o
  23. 0 -> ro:0
  24. ul -> ro:ul
  25. 29‚11‚2021 wady thveutoy получен от пастьоризирано краве мляко -> ro:29-11-2021-wady-thveutoy-получен-от-пастьоризирано-краве-мляко
  26. Термично обработен продукт -> ro:термично-обработен-продукт
  27. Мазнини в сухото вещество -> ro:мазнини-в-сухото-вещество - percent: 60
      1. мин -> ro:мин
  28. Съставки -> ro:съставки
      1. прясно краве сирене -> ro:прясно-краве-сирене - percent: 63
  29. вода -> ro:вода
  30. млечни протеини -> ro:млечни-протеини
  31. сол -> ro:сол
  32. сгъСТИтел -> ro:сгъстител
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
  33. коректор на Киселинност -> ro:коректор-на-киселинност
      1. ЕЗ30 -> ro:ез30
  34. Най-добър до -> ro:най-добър-до
      1. виж надписа на опаковката -> ro:виж-надписа-на-опаковката
  35. Да се съхранява на температури от 2°C -> ro:да-се-съхранява-на-температури-от-2-c
  36. 8°C -> ro:8-c
  37. Производител -> ro:производител
      1. Хохланд Полска -> ro:хохланд-полска
  38. ул -> ro:ул
  39. Окрезна 2 -> ro:окрезна-2
  40. 64-530Казмиерц -> ro:64-530казмиерц
  41. Полша -> ro:полша
  42. тел -> ro:тел
  43. 359879281990 -> ro:359879281990
  44. Произход -> ro:произход
      1. Полша 00ge 5 9028991г145181 -> ro:полша-00ge-5-9028991г145181

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 2 / 10 (value: 908, rounded value: 908)
  • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
  • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
  • Sodium: 2 / 10 (value: 268, rounded value: 268)

  The points for proteins are counted because the product is in the cheeses category.

  Nutritional score: (14 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.67%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream cheeses
  Energy	908 kj (217 kcal)	+11%
  Fat	20 g	+26%
  Saturated fat	14 g	+33%
  Carbohydrates	3.5 g	-23%
  Sugars	3.4 g	-16%
  Fiber	0 g	-100%
  Proteins	5.8 g	-20%
  Salt	0.67 g	+33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  524 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.1 %
  Processing	5.0 %
  Packaging	5.0 %
  Transportation	4.0 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Aluminium)
    (PP 5 - Polypropylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic
    Metal
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product