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Boczek wędzony, plastry - Bergio - 100g

Boczek wędzony, plastry - Bergio - 100g

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Barcode: 5903195007333 (EAN / EAN-13)

Common name: Wędzonka bekonowa, wieprzowa, wędzona, parzona

Quantity: 100g

Packaging: pl:7, pl:Other

Brands: Bergio, Pekpol

Categories: Meats and their products, Meats, Pork and its products, Pork, Bacon, Smoked bacon, Sliced bacon

Labels, certifications, awards: pl:PL-077-010

Traceability code: PL 14150301 WE

Stores: Netto

Countries where sold: Poland

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Health

Ingredients

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    13 ingredients


    : mięso wieprzowe, woda, sól, stabilizator: difosforany, syrop glukozowy, wzmacniacz smaku: E621, przeciwutleniacz: kwas askorbinowy, aromaty, substancja konserwująca: azotyn sodu. Może zawierać: mleko łącznie z laktozą, gorczycę, jaja, seler, soję.
    Allergens: Eggs
    Traces: Celery, Eggs, Milk, Mustard, Soybeans, pl:laktoza

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : mięso wieprzowe, woda, sól, stabilizator (difosforany), syrop glukozowy, wzmacniacz smaku (e621), przeciwutleniacz (kwas askorbinowy), aromaty, substancja konserwująca (azotyn sodu)
    1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 42.3 - percent_max: 100
    2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    4. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.1
      1. difosforany -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    5. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    6. wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.1
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    7. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    9. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1153, rounded value: 1153)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sliced bacon
    Energy 1,153 kj
    (277 kcal)
    -15%
    Fat 21 g -13%
    Saturated fat 9.3 g +4%
    Carbohydrates 2.3 g +329%
    Sugars < 0.5 g +3%
    Fiber -
    Proteins 19 g -22%
    Salt 1.1 g -67%
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 13g (1 plaster)

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by roboto-app, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.