Łosoś wędzony na gorąco dymem drewna bukowego - Marinero - 125 g

Barcode: 5903475450132 (EAN / EAN-13)

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Product characteristics

Quantity: 125 g

Brands: Marinero

Categories: Seafood, Fishes, Salmons, Smoked fishes, Smoked salmons

Countries where sold: Poland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Łosos atlantycki (Salmo salar), sól, koper 0,5%

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity11 g Fat in moderate quantity
moderate quantity2 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
high quantity1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(1651 products)
(2346 products)
(2393 products)
(12043 products)
(14716 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Smoked salmonsSmoked fishesSalmonsFishesSeafood
Energy (kJ) ?777 kj747 kj772 kj756 kj730 kj
Energy (kcal) 195 kcal+1%+5%+3%+1%+4%
Energy 816 kj
(195 kcal)
Fat 11 g0%+5%+2%-1%+5%
- Saturated fat 2 g-7%-5%-3%-10%-4%
Carbohydrates 0 g-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%
Proteins 24 g+8%+10%+11%+28%+33%
Salt 1.7 g-40%-40%-26%+13%+16%
Sodium 0.68 g-40%-40%-26%+13%+16%
Nutrition score - France 5 -62%-62%-52%-22%-18%
Nutri-Score CDDDCC

Product added on by sashabrava.
Last edit of product page on by sashabrava.
Product page also edited by openfoodfacts-contributors.

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